One Fat Frog Blog
Buyer’s Guide: Gas Ranges
So you’ve got the restaurant purchased, named, and you’re now ready to stock your kitchen with all of the fun equipment you need to make those perfect meals like your favorite TV chefs. When you’re getting ready to put your kitchen together, there is one piece of...
BUYING GUIDE: Restaurant Sinks
No matter what kind of restaurant you're running, you're going to need several sinks. it's the law, pal, and a huge part of your location's food safety program. Most restaurants are required to have one near every station so be sure to follow up with your local laws...
Funny Restaurant Names
So you're looking to create a memorable image for your brand new restaurant. Well, there are many ways to do that, and one very fun way to do that is by coming up with a unique and (if you can pull it off) humorous name. Coming up with a humorous name can be tricky,...
Who Are You Marketing To?
First off, I should be ashamed at myself for ending a sentence with a preposition in the title. Horrible, just horrible. Moving on, it is very important to know the market that you're trying to reach with your restaurant's concept. There are plenty of potential groups...
Financing Your Startup Restaurant
When you're getting ready to start your own restaurant up, the same troublesome issue comes up: how you pay for it. If you've got a great concept and you think you can make it work, there are lots of ways to get money for your business, but it's important to remember...
What To Expect from Your Restaurant
One of the many goals of this blog is to help up-and-coming restauranteurs with ideas of how to run their business more efficiently and profitably. One of the areas that all future restauranteurs need to be mindful of is that of expectations. There are tons of reasons...
More Myths of Running a Restaurant
So sometime ago, I put up a post about restaurant-running myths in order to cool the ego a bit of those who are looking to start your own restaurant. Well, here are a couple more for you: 1. I can trust my family: Look, it's rare that hear stories of family members...
Traditional Chicken Wings vs. Boneless Wings
We at One Fat Frog are mostly carnivores, or at least I assume as much. It is thus safe to assume that most of us enjoy our chicken wings, and as the National Chicken Council predicted a week ago, they assumed that Super Bowl Sunday would be met with the consumption...
Using Apps to Market Your Restaurant
So you've got a restaurant, and you know full well that the best way to get the word out is by using a variety of marketing methods. Of course, in today's digital world, anything that can accessed via a computer, a tablet, or a smart phone is going to get the most...
Credit Card Skimmer Arrested In Orlando
We at One Fat Frog aren't just here to help you find the best used restaurant equipment you need to be successful. We also want to let you know of situations that you should be aware of. And if you got a meal at TooJay's in Orlando recently, check your credit card...
Buyer’s Guide: Gas Ranges
So you’ve got the restaurant purchased, named, and you’re now ready to stock your kitchen with all of the fun equipment you need to make those perfect meals like your favorite TV chefs. When you’re getting ready to put your kitchen together, there is one piece of...
BUYING GUIDE: Restaurant Sinks
No matter what kind of restaurant you're running, you're going to need several sinks. it's the law, pal, and a huge part of your location's food safety program. Most restaurants are required to have one near every station so be sure to follow up with your local laws...
Funny Restaurant Names
So you're looking to create a memorable image for your brand new restaurant. Well, there are many ways to do that, and one very fun way to do that is by coming up with a unique and (if you can pull it off) humorous name. Coming up with a humorous name can be tricky,...
Who Are You Marketing To?
First off, I should be ashamed at myself for ending a sentence with a preposition in the title. Horrible, just horrible. Moving on, it is very important to know the market that you're trying to reach with your restaurant's concept. There are plenty of potential groups...
Financing Your Startup Restaurant
When you're getting ready to start your own restaurant up, the same troublesome issue comes up: how you pay for it. If you've got a great concept and you think you can make it work, there are lots of ways to get money for your business, but it's important to remember...
What To Expect from Your Restaurant
One of the many goals of this blog is to help up-and-coming restauranteurs with ideas of how to run their business more efficiently and profitably. One of the areas that all future restauranteurs need to be mindful of is that of expectations. There are tons of reasons...
More Myths of Running a Restaurant
So sometime ago, I put up a post about restaurant-running myths in order to cool the ego a bit of those who are looking to start your own restaurant. Well, here are a couple more for you: 1. I can trust my family: Look, it's rare that hear stories of family members...
Traditional Chicken Wings vs. Boneless Wings
We at One Fat Frog are mostly carnivores, or at least I assume as much. It is thus safe to assume that most of us enjoy our chicken wings, and as the National Chicken Council predicted a week ago, they assumed that Super Bowl Sunday would be met with the consumption...
Using Apps to Market Your Restaurant
So you've got a restaurant, and you know full well that the best way to get the word out is by using a variety of marketing methods. Of course, in today's digital world, anything that can accessed via a computer, a tablet, or a smart phone is going to get the most...
Credit Card Skimmer Arrested In Orlando
We at One Fat Frog aren't just here to help you find the best used restaurant equipment you need to be successful. We also want to let you know of situations that you should be aware of. And if you got a meal at TooJay's in Orlando recently, check your credit card...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.