One Fat Frog Blog
Buying Guide: Display Cases
There are several options when a selecting the proper display case for your location. The large variety of different cases can make it tough to select the right one, so One Fat Frog Restaurant Equipment has put together this detailed look at display cases. • Bakery...
Taste for the Exotic? It’ll Cost You…
Some time ago, I was watching this great show on the Travel Channel that was featuring some of the best burger joins in the country. Of those burger joints, they stopped in and visiting a restaurant in Colorado (Denver, if I remember correctly) that was best known for...
Buying Guide: Pizza Ovens
Pizza ovens are crucial for harnessing the power and majesty of pizza in your restaurant. That's just common sense. To fully utilize a pizza oven in your restaurant, you can also use it to finish steaks, steam mussels, and give meat, fish, and poultry a mouth-watering...
Can Professor Frog Do This?
No...he can't. But he can: http://www.youtube.com/watch?v=RuM8o1sdjzg One Fat Frog Restaurant Equipment One Fat Frog • 2416 Sand Lake Road • Orlando, FL 32809 • 407-480-3409 www.onefatfrog.com www.onefatfrog.tumblr.com www.facebook.com/OneFatFrogRestaurantEquipment...
Buying Guide: Steamers
Adding a steamer to your restaurant is a great way to offer nutritious items such as shellfish, seafood, rice, and vegetables. Steamers circulate hot steam over food, helping retain most of the nutrients and making food taste even better. Steamers also cook quickly,...
Startup: Costs of Starting a Bar
It's been a while since I did a bar post, but it's always there, so I've returned to it. Though this one is a bit more serious and focused in nature when dealing with the costs that one might incur when starting a bar. First off, bars can be a great business to own...
Buying Guide: Brief Look at Warming and Holding Equipment
Keeping cooked foods warm is crucial for food safety in the restaurant industry. The same goes for heating up cold foods properly. In order to do this, the right warming and holding equipment is required. Here are some things to keep in mind when using holding and...
Buyer’s Guide: Prep Tables
As a guy who used to spend a lot of time over a prep table making sandwiches for a rather well-known chain (and no, it wasn't Subway), I know my way around them. However, some might not, and if you're looking to start up a restaurant and need to learn about various...
Restaurant Startup: Creating a Logo
In today's day and age, I'm sure most people know what a logo is. But, just in case some of us forgot, a logo is something visual that represents your restaurant's brand. Think about all the great logos out there for various businesses (the Golden 'M'...a stylish text...
Buying Guide: Convection Ovens
There are tons of great pieces of equipment that any restaurant owner should look into getting in their kitchen. If you serve any sort of hot food at all, you should definitely check out a convection oven. Now what is a convection oven? You ask, and I answer. A...
Buying Guide: Display Cases
There are several options when a selecting the proper display case for your location. The large variety of different cases can make it tough to select the right one, so One Fat Frog Restaurant Equipment has put together this detailed look at display cases. • Bakery...
Taste for the Exotic? It’ll Cost You…
Some time ago, I was watching this great show on the Travel Channel that was featuring some of the best burger joins in the country. Of those burger joints, they stopped in and visiting a restaurant in Colorado (Denver, if I remember correctly) that was best known for...
Buying Guide: Pizza Ovens
Pizza ovens are crucial for harnessing the power and majesty of pizza in your restaurant. That's just common sense. To fully utilize a pizza oven in your restaurant, you can also use it to finish steaks, steam mussels, and give meat, fish, and poultry a mouth-watering...
Can Professor Frog Do This?
No...he can't. But he can: http://www.youtube.com/watch?v=RuM8o1sdjzg One Fat Frog Restaurant Equipment One Fat Frog • 2416 Sand Lake Road • Orlando, FL 32809 • 407-480-3409 www.onefatfrog.com www.onefatfrog.tumblr.com www.facebook.com/OneFatFrogRestaurantEquipment...
Buying Guide: Steamers
Adding a steamer to your restaurant is a great way to offer nutritious items such as shellfish, seafood, rice, and vegetables. Steamers circulate hot steam over food, helping retain most of the nutrients and making food taste even better. Steamers also cook quickly,...
Startup: Costs of Starting a Bar
It's been a while since I did a bar post, but it's always there, so I've returned to it. Though this one is a bit more serious and focused in nature when dealing with the costs that one might incur when starting a bar. First off, bars can be a great business to own...
Buying Guide: Brief Look at Warming and Holding Equipment
Keeping cooked foods warm is crucial for food safety in the restaurant industry. The same goes for heating up cold foods properly. In order to do this, the right warming and holding equipment is required. Here are some things to keep in mind when using holding and...
Buyer’s Guide: Prep Tables
As a guy who used to spend a lot of time over a prep table making sandwiches for a rather well-known chain (and no, it wasn't Subway), I know my way around them. However, some might not, and if you're looking to start up a restaurant and need to learn about various...
Restaurant Startup: Creating a Logo
In today's day and age, I'm sure most people know what a logo is. But, just in case some of us forgot, a logo is something visual that represents your restaurant's brand. Think about all the great logos out there for various businesses (the Golden 'M'...a stylish text...
Buying Guide: Convection Ovens
There are tons of great pieces of equipment that any restaurant owner should look into getting in their kitchen. If you serve any sort of hot food at all, you should definitely check out a convection oven. Now what is a convection oven? You ask, and I answer. A...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.