One Fat Frog Blog
Jacksonville Sharks Coming to the Amway Arena Tomorrow (May 25th)
Orlando's arena football team - the Predators - face a major rival in the Jacksonville Sharks tomorrow night at the Amway Center. Tickets are on sale now, and One Fat Frog encourages you to go out and support our local sports franchises. The Predators started the...
“Time Will Not Dim the Glory of Their Deeds…”
While we normally discuss restaurant equipment - at least peripherally - here on the One Fat Frog Blog, some events over the last few days, coupled with Memorial Day Weekend being upon us, leads us into more serious territory for this post. On Friday, May 17th, FBI...
Restaurant Joke of the Day
Piggybacking off of the recent articles on naming your restaurant, here is a joke from comedian Nick Thune: "I wish somebody would open up a restaurant and name it 'I Don't Care,' so I could finally go to the place that my girlfriend is always talking about." And...
Running a Restaurant: Adjusting to Changes
When I'm done with work at One Fat Frog, I like to go home and watch some of my favorite restaurant and bar renovation TV shows. I admit it, I'm a nerd about it, but there's lots of cool stuff I've learned. One common mistake that several of these bar and restaurant...
More Funny Restaurant Names
You know the most common question I get on the phones? "Where did you get the name 'One Fat Frog'?" It's a funny name! And funny names can be an asset to your business. If people remember it, they might think about it the next time they go out to get a bite to eat or...
What’s in a Name, Part 2. (No, really, what’s in the name? The lawyers are asking…)
Ok, you read yesterday's post, and have spent all night coming up with the perfect name for your business. Now what? Unfortunately, coming up with the name was the EASY part. Now you have to make sure that you can actually USE the name without running afoul of the...
What’s in a Name?
One of the most important decisions a start-up business owner must make at the beginning of his (or her!) journey is what to name their company. This holds doubly true for a new restaurant - the name must conjure up just the right images, and stir potential customers...
Running a Restaurant: Time and Temperature
You know what sucks a lot? Going out to eat and getting sick. If you run a restaurant, you don't want any of your customers to get sick. In the ongoing war against illnesses that could make your customers sick, you have two major foes to fight: time and temperature....
Teachers, Do Not Try This in Your Classroom!
As a former teacher, I feel for this pure guy, I do. But at the same time, if you're used to using gasses and chemicals that you know to be volatile, especially when fire is involved, wouldn't you know this could happen? Check it out, check-it-outers....
Cool Baseball Videos!
Yeah, I know, we sell used restaurant equipment. But when you stare at a hot dog roller or a kegerator, it's hard not to think of other things associated with the products those are for. And plus, I love baseball. It's a great sport and America's pastime for a reason....
Jacksonville Sharks Coming to the Amway Arena Tomorrow (May 25th)
Orlando's arena football team - the Predators - face a major rival in the Jacksonville Sharks tomorrow night at the Amway Center. Tickets are on sale now, and One Fat Frog encourages you to go out and support our local sports franchises. The Predators started the...
“Time Will Not Dim the Glory of Their Deeds…”
While we normally discuss restaurant equipment - at least peripherally - here on the One Fat Frog Blog, some events over the last few days, coupled with Memorial Day Weekend being upon us, leads us into more serious territory for this post. On Friday, May 17th, FBI...
Restaurant Joke of the Day
Piggybacking off of the recent articles on naming your restaurant, here is a joke from comedian Nick Thune: "I wish somebody would open up a restaurant and name it 'I Don't Care,' so I could finally go to the place that my girlfriend is always talking about." And...
Running a Restaurant: Adjusting to Changes
When I'm done with work at One Fat Frog, I like to go home and watch some of my favorite restaurant and bar renovation TV shows. I admit it, I'm a nerd about it, but there's lots of cool stuff I've learned. One common mistake that several of these bar and restaurant...
More Funny Restaurant Names
You know the most common question I get on the phones? "Where did you get the name 'One Fat Frog'?" It's a funny name! And funny names can be an asset to your business. If people remember it, they might think about it the next time they go out to get a bite to eat or...
What’s in a Name, Part 2. (No, really, what’s in the name? The lawyers are asking…)
Ok, you read yesterday's post, and have spent all night coming up with the perfect name for your business. Now what? Unfortunately, coming up with the name was the EASY part. Now you have to make sure that you can actually USE the name without running afoul of the...
What’s in a Name?
One of the most important decisions a start-up business owner must make at the beginning of his (or her!) journey is what to name their company. This holds doubly true for a new restaurant - the name must conjure up just the right images, and stir potential customers...
Running a Restaurant: Time and Temperature
You know what sucks a lot? Going out to eat and getting sick. If you run a restaurant, you don't want any of your customers to get sick. In the ongoing war against illnesses that could make your customers sick, you have two major foes to fight: time and temperature....
Teachers, Do Not Try This in Your Classroom!
As a former teacher, I feel for this pure guy, I do. But at the same time, if you're used to using gasses and chemicals that you know to be volatile, especially when fire is involved, wouldn't you know this could happen? Check it out, check-it-outers....
Cool Baseball Videos!
Yeah, I know, we sell used restaurant equipment. But when you stare at a hot dog roller or a kegerator, it's hard not to think of other things associated with the products those are for. And plus, I love baseball. It's a great sport and America's pastime for a reason....
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.