One Fat Frog Blog
The Thing That Should Not Be
Do you ever find yourself driving, texting, putting on makeup, and clipping your toenails, and wish you had just ONE more hand so you could nosh on that delicious Whopper from Burger King? Of course you do! Well, never fear, because our friends over at BK have finally...
Should You Buy That Restaurant? What to Watch Out For
We sell used restaurant equipment here at One Fat Frog, so of course, we like to help the start-ups, the first-time business owners, and the dreamers of restaurant gold. It's just what we do. Of course, we also want you to have a thriving business, and if you're...
Restaurant Trends, Part 2
“In matters of style, swim with the current; in matters of principle, stand like a rock.” - Thomas Jefferson Trends, of course, come and go. That's why they're called "trends," right? But, as business owners, it is important to at least be aware of current trends in...
From Tragedy, Inspiration
"The Hip Zipper Lodge." That's what Pete DiMartino wants to name the bar that he dreams of opening, even as he recovers from serious wounds suffered during the Boston Marathon bombings. And while that may seem like an odd name (but who are we to judge?) it echoes...
Running a Bar: Beer vs. Cocktails
As a man, I have uttered those five famous words every man says at least once in his life: "We should buy a bar." And when you work at One Fat Frog Restaurant Equipment and you see the bottle coolers, the ice machines, the kegerators, it gets your head thinking funny...
Vegas, baby, Vegas!
Not that you really need an excuse to go to Las Vegas, but here's one that you can legitimately use with your co-workers and colleagues. The 2013 American Culinary Federation's National Convention. From July 22nd through the 25th, The Cosmopolitan of Las Vegas will...
Selling Your Restaurant – When Should You Start Thinking About It?
According to RestaurantOwner.com - before you even open your doors. Looking down the road to the eventual sale of your business should occur during the earliest planning stages, and very particular attention should be paid to this eventuality when you are negotiating...
Feature Business: Hourglass Brewery
After a long day of working at One Fat Frog, there is nothing better than relaxing with some friends and enjoying a nice cold drink. Of course, any bar around can ship out the well known beer brands. There is a new trend happening in the bar business and that's the...
Running a Restaurant: Branding
If you looked at the title here and thought to yourself...what the heck is branding? Well, here is the Professor to provide your answer. Branding refers to an identity for a business. A business that properly creates its brand can survive because that brand sticks...
Long Weekend Haikus
This is Friday. Friday is a special day, but it's even more special because this is Memorial Day weekend, which means most of you out there will be enjoying a long weekend with Monday being an off day. We won't; we'll still be here working hard for all of you because...
The Thing That Should Not Be
Do you ever find yourself driving, texting, putting on makeup, and clipping your toenails, and wish you had just ONE more hand so you could nosh on that delicious Whopper from Burger King? Of course you do! Well, never fear, because our friends over at BK have finally...
Should You Buy That Restaurant? What to Watch Out For
We sell used restaurant equipment here at One Fat Frog, so of course, we like to help the start-ups, the first-time business owners, and the dreamers of restaurant gold. It's just what we do. Of course, we also want you to have a thriving business, and if you're...
Restaurant Trends, Part 2
“In matters of style, swim with the current; in matters of principle, stand like a rock.” - Thomas Jefferson Trends, of course, come and go. That's why they're called "trends," right? But, as business owners, it is important to at least be aware of current trends in...
From Tragedy, Inspiration
"The Hip Zipper Lodge." That's what Pete DiMartino wants to name the bar that he dreams of opening, even as he recovers from serious wounds suffered during the Boston Marathon bombings. And while that may seem like an odd name (but who are we to judge?) it echoes...
Running a Bar: Beer vs. Cocktails
As a man, I have uttered those five famous words every man says at least once in his life: "We should buy a bar." And when you work at One Fat Frog Restaurant Equipment and you see the bottle coolers, the ice machines, the kegerators, it gets your head thinking funny...
Vegas, baby, Vegas!
Not that you really need an excuse to go to Las Vegas, but here's one that you can legitimately use with your co-workers and colleagues. The 2013 American Culinary Federation's National Convention. From July 22nd through the 25th, The Cosmopolitan of Las Vegas will...
Selling Your Restaurant – When Should You Start Thinking About It?
According to RestaurantOwner.com - before you even open your doors. Looking down the road to the eventual sale of your business should occur during the earliest planning stages, and very particular attention should be paid to this eventuality when you are negotiating...
Feature Business: Hourglass Brewery
After a long day of working at One Fat Frog, there is nothing better than relaxing with some friends and enjoying a nice cold drink. Of course, any bar around can ship out the well known beer brands. There is a new trend happening in the bar business and that's the...
Running a Restaurant: Branding
If you looked at the title here and thought to yourself...what the heck is branding? Well, here is the Professor to provide your answer. Branding refers to an identity for a business. A business that properly creates its brand can survive because that brand sticks...
Long Weekend Haikus
This is Friday. Friday is a special day, but it's even more special because this is Memorial Day weekend, which means most of you out there will be enjoying a long weekend with Monday being an off day. We won't; we'll still be here working hard for all of you because...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.