One Fat Frog Blog
The Perfect Cocktail: The Right Blend
Ahhh yes, Professor Frog's back with another bar-related post. What can I say? I do love the bar business. Of course, years ago, when I was a naive college boy, I thought drinking was just to get drunk. But really, drinking alcoholic beverages (such as cocktails, or...
Open a Bar: The Equipment You Need
It's always a good time walking around the warehouse at One Fat Frog and put together my mental shopping list of the equipment I need to open my dream bar. I'm thinking of calling it The Bar Review...or not. I can tell you this, when I do open my bar, I know what I...
Protecting Your Restaurant’s Patio from Bad Weather
So here I am, at One Fat Frog Restaurant Equipment, and I have a huge window to look out and all I see all day is rain, rain, some wind, and more rain. If you haven't noticed (especially in Florida), we've got Tropical Storm Andrea passing through on this day just...
“Free” Bird? Think again…
If you own a bar, restaurant, or other business that uses a DJ, hosts a karaoke night, or otherwise plays music in public, take notice. Several publishing rights organizations, most notably Broadcast Music, Inc (BMI) and the American Society of Composers, Authors and...
Unusual Coffee Flavors: What a Way to Wake Up!
So on my way to work at One Fat Frog this morning, I was on the phone with a buddy of mine and he told me he finally found a flavor of coffee he can get behind. And that flavor: chocolate doughnut. Now, I have heard of chocolate coffee flavor, and I've had doughnuts...
Snoop Dogg (Lion) Opens a Vietnamese Restaurant…
The Best Application of Neuroscience? Finding a Great Burger, Of Course…
The website www.nara.me wants to make your stomach happy. And, of course, the way to a man's (or woman's) stomach is through their brain. As such, they have recently expanded their service to cover all of the United States - good news for travelers, food explorers,...
Facebook the Musical?
Oh, Facebook. You know, years before I started writing for One Fat Frog Restaurant Equipment, I was a young college kid who was told by my friends that I needed to join Facebook. I reacted the same way to a teenager today reacting to the name of the Rolling Stones:...
Restaurant Trends, Part 4
“In matters of style, swim with the current; in matters of principle, stand like a rock.” - Thomas Jefferson Trends, of course, come and go. That's why they're called "trends," right? But, as business owners, it is important to at least be aware of current trends in...
Spike TV Bringing More “Bar Rescue”
Here at One Fat Frog, we've got some history with famous TV shows about the restaurant business. We love being on TV shows, but that doesn't happen often, so we'll settle for love watching TV shows. One of my personal favorites is "Bar Rescue" on Spike TV. And last...
The Perfect Cocktail: The Right Blend
Ahhh yes, Professor Frog's back with another bar-related post. What can I say? I do love the bar business. Of course, years ago, when I was a naive college boy, I thought drinking was just to get drunk. But really, drinking alcoholic beverages (such as cocktails, or...
Open a Bar: The Equipment You Need
It's always a good time walking around the warehouse at One Fat Frog and put together my mental shopping list of the equipment I need to open my dream bar. I'm thinking of calling it The Bar Review...or not. I can tell you this, when I do open my bar, I know what I...
Protecting Your Restaurant’s Patio from Bad Weather
So here I am, at One Fat Frog Restaurant Equipment, and I have a huge window to look out and all I see all day is rain, rain, some wind, and more rain. If you haven't noticed (especially in Florida), we've got Tropical Storm Andrea passing through on this day just...
“Free” Bird? Think again…
If you own a bar, restaurant, or other business that uses a DJ, hosts a karaoke night, or otherwise plays music in public, take notice. Several publishing rights organizations, most notably Broadcast Music, Inc (BMI) and the American Society of Composers, Authors and...
Unusual Coffee Flavors: What a Way to Wake Up!
So on my way to work at One Fat Frog this morning, I was on the phone with a buddy of mine and he told me he finally found a flavor of coffee he can get behind. And that flavor: chocolate doughnut. Now, I have heard of chocolate coffee flavor, and I've had doughnuts...
Snoop Dogg (Lion) Opens a Vietnamese Restaurant…
The Best Application of Neuroscience? Finding a Great Burger, Of Course…
The website www.nara.me wants to make your stomach happy. And, of course, the way to a man's (or woman's) stomach is through their brain. As such, they have recently expanded their service to cover all of the United States - good news for travelers, food explorers,...
Facebook the Musical?
Oh, Facebook. You know, years before I started writing for One Fat Frog Restaurant Equipment, I was a young college kid who was told by my friends that I needed to join Facebook. I reacted the same way to a teenager today reacting to the name of the Rolling Stones:...
Restaurant Trends, Part 4
“In matters of style, swim with the current; in matters of principle, stand like a rock.” - Thomas Jefferson Trends, of course, come and go. That's why they're called "trends," right? But, as business owners, it is important to at least be aware of current trends in...
Spike TV Bringing More “Bar Rescue”
Here at One Fat Frog, we've got some history with famous TV shows about the restaurant business. We love being on TV shows, but that doesn't happen often, so we'll settle for love watching TV shows. One of my personal favorites is "Bar Rescue" on Spike TV. And last...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.