One Fat Frog Blog
We ♥ Our Clients!
An update on the girl with blue hair and her restaurant equipment love story. Beautiful things happen at the Frog.
Want to Really Know Who Comes to Your Restaurant? Think Demographics.
If your restaurant or food truck is in its start-up phase , it's going to be a while until you have an idea of who's coming to your restaurant but it's never too early to start thinking about demographics . And if your restaurant has a specific concept (like food...
Keep These In Mind When Hiring Student Interns for Your Restaurant
Having interns in your workplace, and in this Frog's case meaning restaurant, your interns can have a lot to learn from your restaurant. But in the world where more students (mainly college students) are trying to grab that internship, it's important to keep in mind a...
Excellent Job Descriptions Means Excellent Restaurant Recruitment
Especially in a restaurant setting, each person you hire will be influential in making restaurant service as courteous and seamless as possible. Have one outlier, one chink--and what was supposed to be a Friday night of "Thank Yous" will turn into your nightmare of...
One Fat Frog Restaurant Equipment Pack: Financing
Remember our Pack No.1 and Pack No.2? Well we want to continue providing our vast resources in one easy package by providing our third pack: On financing. If you want to see why restaurant or foodservice financing is so important, here are a few articles to take in...
Why You Should Take Restaurant Design Seriously
For a lot of people, design is probably the last thing on people's minds. In the perspective of some people, design gets in the way of proper eating. And depending on where you are located, design might be as simple as going on PhotoShop. But if you want your...
Seasonal menus – Creating a menu to fit your geographical needs
I don't know about you, but when it's cold, this frog likes to curl up and drink a nice hot tea or eat a bowl of chili or soup. I also know that this frog is a little too lazy to make chili or soup from scratch, so I'm always looking for some restaurant to fill my...
10 Incredible Food Scenes from the Movies
1. When Woody Allen and Diane Keaton had some lobster trouble in Annie Hall https://www.youtube.com/watch?v=IHoprNCyl7o 2. When Remy got his hands dirty and "taught" Remy how to really cook in Ratatouille. https://www.youtube.com/watch?v=TlfomfB2BNs 3. Julia Child...
One Fat Frog Restaurant Equipment Pack: Refrigeration
Did you like our Pack No.1? This time, we're covering all about refrigeration. Why? Because if fridges and freezers didn't exist, then restaurants would likely have to order new supplies every single day. The basic features of your garden-variety fridges and freezers...
Want to Crowdfund Your Restaurant?
Crowdfunding was a term for dreamers--a term where e-ink watches and a Veronica Mars movie can turn to life. But lately, there has been a different medium where crowdfunding has hit its vibe: Restaurants. And in a few ways, it makes a lot of sense. 1. You Build a...
We ♥ Our Clients!
An update on the girl with blue hair and her restaurant equipment love story. Beautiful things happen at the Frog.
Want to Really Know Who Comes to Your Restaurant? Think Demographics.
If your restaurant or food truck is in its start-up phase , it's going to be a while until you have an idea of who's coming to your restaurant but it's never too early to start thinking about demographics . And if your restaurant has a specific concept (like food...
Keep These In Mind When Hiring Student Interns for Your Restaurant
Having interns in your workplace, and in this Frog's case meaning restaurant, your interns can have a lot to learn from your restaurant. But in the world where more students (mainly college students) are trying to grab that internship, it's important to keep in mind a...
Excellent Job Descriptions Means Excellent Restaurant Recruitment
Especially in a restaurant setting, each person you hire will be influential in making restaurant service as courteous and seamless as possible. Have one outlier, one chink--and what was supposed to be a Friday night of "Thank Yous" will turn into your nightmare of...
One Fat Frog Restaurant Equipment Pack: Financing
Remember our Pack No.1 and Pack No.2? Well we want to continue providing our vast resources in one easy package by providing our third pack: On financing. If you want to see why restaurant or foodservice financing is so important, here are a few articles to take in...
Why You Should Take Restaurant Design Seriously
For a lot of people, design is probably the last thing on people's minds. In the perspective of some people, design gets in the way of proper eating. And depending on where you are located, design might be as simple as going on PhotoShop. But if you want your...
Seasonal menus – Creating a menu to fit your geographical needs
I don't know about you, but when it's cold, this frog likes to curl up and drink a nice hot tea or eat a bowl of chili or soup. I also know that this frog is a little too lazy to make chili or soup from scratch, so I'm always looking for some restaurant to fill my...
10 Incredible Food Scenes from the Movies
1. When Woody Allen and Diane Keaton had some lobster trouble in Annie Hall https://www.youtube.com/watch?v=IHoprNCyl7o 2. When Remy got his hands dirty and "taught" Remy how to really cook in Ratatouille. https://www.youtube.com/watch?v=TlfomfB2BNs 3. Julia Child...
One Fat Frog Restaurant Equipment Pack: Refrigeration
Did you like our Pack No.1? This time, we're covering all about refrigeration. Why? Because if fridges and freezers didn't exist, then restaurants would likely have to order new supplies every single day. The basic features of your garden-variety fridges and freezers...
Want to Crowdfund Your Restaurant?
Crowdfunding was a term for dreamers--a term where e-ink watches and a Veronica Mars movie can turn to life. But lately, there has been a different medium where crowdfunding has hit its vibe: Restaurants. And in a few ways, it makes a lot of sense. 1. You Build a...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.