One Fat Frog Blog
Creating a Business Plan, Part 6
We are really into this business plan series now on the One Fat Frog blog. We are turning and burning here, and now we're really digging into the part that matters: getting the money you put in back in your and your investors' pockets. That all starts with your market...
Creating a Business Plan, Part 5
I gotta give it up to you guys who have been following this series of blog posts. There's still lots more we need to discuss with creating a business plan, but once we're through it all, you'll be that much more prepared to start up your restaurant, and that's what...
Guinea Pig Meat Leaves 81 Sick
This post is kind of a trifecta on the One Fat Frog blog today: first, it's a feature on a unique delicacy that's found in other countries that you could probably get a hold of here in the States; it's also cautionary tale about the importance of proper food...
Taco Bell Reveals Its 3rd Doritos Locos Taco!
Anyone who knows me knows that I am the Taco Bell connoisseur. Here at One Fat Frog, I'm the Professor; at my local Taco Bell, I'm "Double Decker Guy" (this story would be so much better if it wasn't true).So, believe me, I know when Taco Bell does something huge, and...
Buzzfeed’s 10 Weird Foods You Should Actually Try
So, we One Fat Frog people look for inspiration anywhere we can find it, and certainly the good people at BuzzFeed know how to provide some inspiration. Perhaps some of you aspiring crazy chefs might find some inspiration from this list, the 10 Weird Foods You Should...
Orlando’s Best Restaurants from the Travel Channel
Us One Fat Frog people don't just help you get the best restaurant equipment around; we also go to a lot of restaurants. It's just our passions to try new places. And if you're looking for places to go, whether you're a resident or a visitor, you can't beat the people...
Five Popular Cocktails Every Bartender Should Know
Before I worked at One Fat Frog, I was in college. While I was in college, I went to many bars (after I turned 21, of course), and I always thought that working at a bar while in college would be a good way to make some cash. So I asked a bartender during a quieter...
Dog Hates Bath!
You know, I had to share this video after I saw it this morning as it's just too funny. For those dog lovers out there (and One Fat Frog has its fair share of them), we all know how much we love our dogs, but hate how they will do anything to get out of a bath. Well,...
Creating a Business Plan, Part 4
I would like to say we're close the end of our business plan series here, but let me tell you, One Fat Frog blog readers...we're not. But, look on the bright side: when this whole series is finally done, you'll have a much better understanding of how to make your...
Crazy Fast Food Menu Items
Alright, so I'll be the first on the One Fat Frog blog to admit that I love fast food. I thoroughly enjoy the Big Mac, the Whopper, and the Double Decker Taco, plus a vast array of other fast food items. Of course, fast food restaurants (AKA quick service restaurants)...
Creating a Business Plan, Part 6
We are really into this business plan series now on the One Fat Frog blog. We are turning and burning here, and now we're really digging into the part that matters: getting the money you put in back in your and your investors' pockets. That all starts with your market...
Creating a Business Plan, Part 5
I gotta give it up to you guys who have been following this series of blog posts. There's still lots more we need to discuss with creating a business plan, but once we're through it all, you'll be that much more prepared to start up your restaurant, and that's what...
Guinea Pig Meat Leaves 81 Sick
This post is kind of a trifecta on the One Fat Frog blog today: first, it's a feature on a unique delicacy that's found in other countries that you could probably get a hold of here in the States; it's also cautionary tale about the importance of proper food...
Taco Bell Reveals Its 3rd Doritos Locos Taco!
Anyone who knows me knows that I am the Taco Bell connoisseur. Here at One Fat Frog, I'm the Professor; at my local Taco Bell, I'm "Double Decker Guy" (this story would be so much better if it wasn't true).So, believe me, I know when Taco Bell does something huge, and...
Buzzfeed’s 10 Weird Foods You Should Actually Try
So, we One Fat Frog people look for inspiration anywhere we can find it, and certainly the good people at BuzzFeed know how to provide some inspiration. Perhaps some of you aspiring crazy chefs might find some inspiration from this list, the 10 Weird Foods You Should...
Orlando’s Best Restaurants from the Travel Channel
Us One Fat Frog people don't just help you get the best restaurant equipment around; we also go to a lot of restaurants. It's just our passions to try new places. And if you're looking for places to go, whether you're a resident or a visitor, you can't beat the people...
Five Popular Cocktails Every Bartender Should Know
Before I worked at One Fat Frog, I was in college. While I was in college, I went to many bars (after I turned 21, of course), and I always thought that working at a bar while in college would be a good way to make some cash. So I asked a bartender during a quieter...
Dog Hates Bath!
You know, I had to share this video after I saw it this morning as it's just too funny. For those dog lovers out there (and One Fat Frog has its fair share of them), we all know how much we love our dogs, but hate how they will do anything to get out of a bath. Well,...
Creating a Business Plan, Part 4
I would like to say we're close the end of our business plan series here, but let me tell you, One Fat Frog blog readers...we're not. But, look on the bright side: when this whole series is finally done, you'll have a much better understanding of how to make your...
Crazy Fast Food Menu Items
Alright, so I'll be the first on the One Fat Frog blog to admit that I love fast food. I thoroughly enjoy the Big Mac, the Whopper, and the Double Decker Taco, plus a vast array of other fast food items. Of course, fast food restaurants (AKA quick service restaurants)...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.