One Fat Frog Blog
5 ways to save money on your restaurant startup
Savvy restaurant business people know that you have to spend money to make money. Heck, even some not-so-savvy business people know that. The rule holds true for business startups, including in the restaurant industry. The reason for most of the failed restaurants and...
Restaurant startup tip: The signature menu item
The restaurant menu is one of the most important aspects for the restaurant entrepreneur to consider. Location, theme, and ambiance are all important aspects of your bar or restaurant startup, but when customers are deciding where to eat they usually have one thing on...
World news: Russian restaurant has twins theme
[youtube=http://www.youtube.com/watch?v=fVxegEO3w54&w=500&h=315] One Fat Frog loves themes. Seriously, have you noticed all of the frogs in our office? Having the right theme can make or break a restaurant. A clever and well-executed restaurant theme can help...
Premier wine and food event coming to Panama City
There's a pretty big event coming to Panama City Beach next week. UNwineD, a festival for wine, craft beer, and gourmet food, will take place at Aaron Bessant Park UNwineD is kicking off a larger festival, the 2013 Panama City Beach Seafood & Music Festival. It...
Maui Wowi Hawaiian coming to Florida!
Maui Wowi Hawaiian sent a release to say that former police detective Randy Tapia is the newest franchise owner of this company specializing in coffee and fruit smoothies. Tapia is a resident of New York and is relocating to Florida to grow his new business. At One...
Sbarro to open sit-down restaurant in Ohio
Sbarro, the pizza restaurant best known for its presence in virtually every mall in America, is taking a step away from the mall scene. Next week, the company is opening its first Pizza Cucinova restaurant in Columbus, Ohio. J. David Karam, CEO of Sbarro, describes...
Startup Gastropub Equipment List
Startup is an interesting phase for every business and One Fat Frog takes it serious. It's an integral make or break time in your business. The proper amount of pre-planning can determine and also play a great part in your business success and time to find yourself...
KFC launches new Go Cup snack holder
In America, we're all about doing things on the go. We love to multitask and can't stand to stop doing one thing just to do another. That's why several states have had to pass legislation banning texting and driving, because people were so unwilling to wait to answer...
Funny trend in Washington, D.C.: Lawmakers charged more at restaurants
We at One Fat Frog don't like to get into politics. If you're a Democrat, Republican, Libertarian, Independent or anything else, we would love to sell you the restaurant equipment that you need to fulfill you dream of getting a restaurant startup off the ground. So...
3-D Chalk of Mario Kart
So you might be wondering why there's a time-lapse video of a guy doing Yoshi with 3-D chalk art on the One Fat Frog blog. Well, there are two reasons: first, it's really amazing what some guys can do with a relatively simple medium (chalk) and a little imagination;...
5 ways to save money on your restaurant startup
Savvy restaurant business people know that you have to spend money to make money. Heck, even some not-so-savvy business people know that. The rule holds true for business startups, including in the restaurant industry. The reason for most of the failed restaurants and...
Restaurant startup tip: The signature menu item
The restaurant menu is one of the most important aspects for the restaurant entrepreneur to consider. Location, theme, and ambiance are all important aspects of your bar or restaurant startup, but when customers are deciding where to eat they usually have one thing on...
World news: Russian restaurant has twins theme
[youtube=http://www.youtube.com/watch?v=fVxegEO3w54&w=500&h=315] One Fat Frog loves themes. Seriously, have you noticed all of the frogs in our office? Having the right theme can make or break a restaurant. A clever and well-executed restaurant theme can help...
Premier wine and food event coming to Panama City
There's a pretty big event coming to Panama City Beach next week. UNwineD, a festival for wine, craft beer, and gourmet food, will take place at Aaron Bessant Park UNwineD is kicking off a larger festival, the 2013 Panama City Beach Seafood & Music Festival. It...
Maui Wowi Hawaiian coming to Florida!
Maui Wowi Hawaiian sent a release to say that former police detective Randy Tapia is the newest franchise owner of this company specializing in coffee and fruit smoothies. Tapia is a resident of New York and is relocating to Florida to grow his new business. At One...
Sbarro to open sit-down restaurant in Ohio
Sbarro, the pizza restaurant best known for its presence in virtually every mall in America, is taking a step away from the mall scene. Next week, the company is opening its first Pizza Cucinova restaurant in Columbus, Ohio. J. David Karam, CEO of Sbarro, describes...
Startup Gastropub Equipment List
Startup is an interesting phase for every business and One Fat Frog takes it serious. It's an integral make or break time in your business. The proper amount of pre-planning can determine and also play a great part in your business success and time to find yourself...
KFC launches new Go Cup snack holder
In America, we're all about doing things on the go. We love to multitask and can't stand to stop doing one thing just to do another. That's why several states have had to pass legislation banning texting and driving, because people were so unwilling to wait to answer...
Funny trend in Washington, D.C.: Lawmakers charged more at restaurants
We at One Fat Frog don't like to get into politics. If you're a Democrat, Republican, Libertarian, Independent or anything else, we would love to sell you the restaurant equipment that you need to fulfill you dream of getting a restaurant startup off the ground. So...
3-D Chalk of Mario Kart
So you might be wondering why there's a time-lapse video of a guy doing Yoshi with 3-D chalk art on the One Fat Frog blog. Well, there are two reasons: first, it's really amazing what some guys can do with a relatively simple medium (chalk) and a little imagination;...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.