One Fat Frog Blog
Coffee shop customers scared by Carrie prank
The folks at One Fat Frog love movies almost as much as we love dining. So we were pretty excited when we found the Carrie viral video that is making its rounds around the Internet. In a brilliant guerrilla marketing move, a marketing company hired to promote the...
Froggy Restaurant Startup: La Femme du Fromage
We Frogs love our cheese. Yeah, I know that’s not typical food for a frog, but we at One Fat Frog love pretty much every kind of food. Except mushrooms.* I’m not even sure they’re safe for human consumption. Anyway, one of the great things about working at One Fat...
One Fat Frog celebrates Pinktober 18th
Today your friends at One Fat Frog are celebrating Pinktober 18th. Don’t know what that is? As you are probably aware, October is Breast Cancer Awareness Month. And if you were not aware, I really hope you enjoyed the time you spend out in the woods for the past...
One Fat Frog to go pink
In the spirit of promoting breast cancer research and awareness, One Fat Frog is going pink tomorrow. The entire staff will be decked out in pink shirts to support the cause, as will our electronic billboard. Today our special pink shirts arrived and everyone was...
Government shutdown affecting restaurant industry
The restaurant industry is feeling an impact from the U.S. federal government shutdown. Though we at One Fat Frog generally like to stay out of politics, representatives from the American Restaurant Association don’t feel the same way. The trade group recently spoke...
Restaurants could drop automatic tips
We’ve all been to restaurants before when we have been surprised by the "automatic gratuity" added onto the check. This is common practice at most restaurants whenever there is a large party. But there are several problems that come along with it. Maybe you didn’t...
Restaurant startup tip: Menu Design
The design of your menu is an important means of presenting your restaurant. Restaurant entrepreneurs use creative menu design to reinforce the restaurant’s theme or ambiance, set the proper tone, and most importantly, to sell some food. It’s pretty easy to convince...
Worst restaurant experiences
We at One Fat Frog love restaurants, especially small restaurant startups. We also love to go out and eat, though the company nutritionist says that should be cut back a little. "Can you at least not order dessert every time you go?" he pleaded. No, we cannot. A good...
Restaurant startup tip: Choosing restaurant location
Location is everything when it comes to any type of real estate, including your new restaurant. This Frog remembers a particular restaurant building that is doomed to fail. In the past 10 years, 6 different restaurants have opened in that beginning, with each quickly...
Imperial & LoLo restaurant equipment demo at One Fat Frog
One Fat Frog is excited to announce that there will be a demonstration of fine commercial restaurant equipment right here in our new, fancy 10,000-square-foot warehouse. An expert will be demonstrating Imperial and LoLo equipment here in house from 2:00 to 4:00 pm...
Coffee shop customers scared by Carrie prank
The folks at One Fat Frog love movies almost as much as we love dining. So we were pretty excited when we found the Carrie viral video that is making its rounds around the Internet. In a brilliant guerrilla marketing move, a marketing company hired to promote the...
Froggy Restaurant Startup: La Femme du Fromage
We Frogs love our cheese. Yeah, I know that’s not typical food for a frog, but we at One Fat Frog love pretty much every kind of food. Except mushrooms.* I’m not even sure they’re safe for human consumption. Anyway, one of the great things about working at One Fat...
One Fat Frog celebrates Pinktober 18th
Today your friends at One Fat Frog are celebrating Pinktober 18th. Don’t know what that is? As you are probably aware, October is Breast Cancer Awareness Month. And if you were not aware, I really hope you enjoyed the time you spend out in the woods for the past...
One Fat Frog to go pink
In the spirit of promoting breast cancer research and awareness, One Fat Frog is going pink tomorrow. The entire staff will be decked out in pink shirts to support the cause, as will our electronic billboard. Today our special pink shirts arrived and everyone was...
Government shutdown affecting restaurant industry
The restaurant industry is feeling an impact from the U.S. federal government shutdown. Though we at One Fat Frog generally like to stay out of politics, representatives from the American Restaurant Association don’t feel the same way. The trade group recently spoke...
Restaurants could drop automatic tips
We’ve all been to restaurants before when we have been surprised by the "automatic gratuity" added onto the check. This is common practice at most restaurants whenever there is a large party. But there are several problems that come along with it. Maybe you didn’t...
Restaurant startup tip: Menu Design
The design of your menu is an important means of presenting your restaurant. Restaurant entrepreneurs use creative menu design to reinforce the restaurant’s theme or ambiance, set the proper tone, and most importantly, to sell some food. It’s pretty easy to convince...
Worst restaurant experiences
We at One Fat Frog love restaurants, especially small restaurant startups. We also love to go out and eat, though the company nutritionist says that should be cut back a little. "Can you at least not order dessert every time you go?" he pleaded. No, we cannot. A good...
Restaurant startup tip: Choosing restaurant location
Location is everything when it comes to any type of real estate, including your new restaurant. This Frog remembers a particular restaurant building that is doomed to fail. In the past 10 years, 6 different restaurants have opened in that beginning, with each quickly...
Imperial & LoLo restaurant equipment demo at One Fat Frog
One Fat Frog is excited to announce that there will be a demonstration of fine commercial restaurant equipment right here in our new, fancy 10,000-square-foot warehouse. An expert will be demonstrating Imperial and LoLo equipment here in house from 2:00 to 4:00 pm...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.