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One Fat Frog Blog

The Frog’s Netflix Recommendations For Feb 2019

Looking for something new to binge watch this coming February? Whether your date is  Netflix this Valentine's day or your bae, these are our top 10 recommendations. Check em' out: Bandersnatch  In 1984, a young programmer begins...

Instagram of fast food order leads to arrest

One Fat Frog loves funny crook news, especially if it involves the food service industry that we serve. We say “funny” crook news because we don’t like to use judgmental words like “dumb.” In this case, it was a crime involving a stolen credit card, purloined burgers,...

Happy Veterans Day from One Fat Frog

One Fat Frog would like to wish you a happy Veterans Day. The Frog is very supportive of the brave men and women who serve our country and we thank you for your service. So do you have big Veterans Day plans? To me, Veterans Day is all about parades, eating great food...

FDA to ban trans fat

Here’s another major development in the food service industry that One Fat Frog just isn’t sure how to process. The FDA is proposing banning trans fat. Now, the Frog is pretty sure that trans fat is unhealthy, and doctors are always saying that is clogs arteries and...

Restaurant food safety so important

As you may be aware, this Saturday One Fat Frog is hosting a class on food safety that allows those within the food service industry to obtain the state-mandated certification. Why do we do that? Why does a seller of restaurant equipment host such a thing? For...

Restaurant Startup Tip: Avoid Cross Contamination

Here is another important food safety tip from One Fat Frog. As you know, the Frog is big into food safety, partly because we’ll probably eat at your restaurant at some point so we want to protect our own immune systems. Today’s food safety tip is all about avoiding...

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Restaurant Startup Tip: Personal Hygiene

One Fat Frog is serious about food safety, because nothing ruins a restaurant experience quite like food poisoning. That’s why we hold ServSafe classes right here at the One Fat Frog office, to make it as easy as possible for our restaurant-owning friends to get...

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Instagram of fast food order leads to arrest

One Fat Frog loves funny crook news, especially if it involves the food service industry that we serve. We say “funny” crook news because we don’t like to use judgmental words like “dumb.” In this case, it was a crime involving a stolen credit card, purloined burgers,...

read more

Restaurant Startup Tip: Know All Applicable Laws

For the first time restaurant owner, there is no shortage of little things you have to learn, things that may have seemed trivial in the past. One such example is that the restaurant entrepreneur should learn all laws, codes, and ordinances that are applicable to...

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Happy Veterans Day from One Fat Frog

One Fat Frog would like to wish you a happy Veterans Day. The Frog is very supportive of the brave men and women who serve our country and we thank you for your service. So do you have big Veterans Day plans? To me, Veterans Day is all about parades, eating great food...

read more

Veteran’s Day Pancake Breakfast in Volusia County Saturday

If there’s two things that One Fat Frog loves, it’s honoring veterans and eating pancakes. You might think those two things don’t go together, but you would be wrong. The Frog was happy to hear that our neighbors in Volusia County are holding a parade and breakfast to...

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FDA to ban trans fat

Here’s another major development in the food service industry that One Fat Frog just isn’t sure how to process. The FDA is proposing banning trans fat. Now, the Frog is pretty sure that trans fat is unhealthy, and doctors are always saying that is clogs arteries and...

read more

Restaurant food safety so important

As you may be aware, this Saturday One Fat Frog is hosting a class on food safety that allows those within the food service industry to obtain the state-mandated certification. Why do we do that? Why does a seller of restaurant equipment host such a thing? For...

read more

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Frequently Asked Questions

I'm new to food trucks and trailers, how do I get started?

The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.

How much does a food truck or trailer cost?
Costs can vary depending on vehicle size, equipment, and special features. Keep in mind we DO NOT provide you with a generator. We can help you pick out the correct generator for your mobile kitchen and we help mount it. A typical food trailer costs between $20-75K with food trucks starting at $50K. Speak to a sales representative for more accurate pricing.
Am I able to finance my food truck or trailer?

Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more

How long will it take for my food truck or trailer to be built?

It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.

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