One Fat Frog Blog
Restaurants to Cash in on Black Friday
As the Christmas shopping season rapidly approaches, the restaurant industry prepares for one of its busiest seasons. Since people eat out more often when they’re out and about around meal time, it makes sense that peak shopping times go along with peak dining. Some...
Restaurant Startup Tip: Natural Gas Safety
A large amount of the restaurant equipment we sell at One Fat Frog runs on natural gas. That’s because chefs tend to prefer gas to electric due to its increased accuracy and efficiency as well as the fact that gas equipment doesn’t heat your kitchen as much. Natural...
Restaurant Startup Tip: Take Advantage of Low Prices
For first time restaurant owners, there are a lot of expenses that go along with opening that restaurant startup. For that reason, it’s important to save money everywhere you can without cutting corners. That’s why One Fat Frog offers so many different money-saving...
Restaurant Startup Tip: How To Determine Your Menu Prices
One of the things you have to determine early in the process of becoming a first time restaurant owner is the price points for your menu. For one thing, knowing how much money you plan to charge helps you determine how much you will make, which is essential for...
Let us help you choose what restaurant equipment your kitchen needs
One Fat Frog knows that decisions can be difficult. Even if you’ve been dreaming of opening a restaurant for some time, that doesn’t mean you necessarily know what equipment you need to make that dream a reality. It can be difficult to know your heart; at least that’s...
One Fat Frog Client to Open Italian Restaurant Startup
At One Fat Frog, we often say that the difference between a dreamer and an entrepreneur is action. This country has a great history of entrepreneurism; some would even say it’s what made the nation great. But until you take action, until you start working toward your...
Restaurant Startup Tip: Measure Kitchen and Restaurant Carefully
There are a lot of decisions that need to be made early on in the process of opening a restaurant startup. That includes figuring out things such as “how much room in my kitchen is there for the restaurant equipment?” Too often people forget that step, which can lead...
Restaurant Startup Tip: Regular Maintenance of Restaurant
It’s time for another safety tip from your friends at One Fat Frog. If you’re wondering why we’re so passionate about safety in the food service industry, it’s because we want to be able to eat in your restaurant. An unsafe restaurant environment will ruin any...
Restaurant Startup Tip: Finance Used Equipment
Here is another tip for restaurant startups courtesy of One Fat Frog. For the first time restaurant owner, there are a lot of upfront costs, a daunting amount for many. Reducing the amount of money you spend before your new restaurant has even had its grand opening is...
Restaurant Startup Tips: Keeping a Clean Restaurant
It’s time for the next installment of One Fat Frog’s tips on keeping a safe restaurant kitchen. As you know, One Fat Frog is a big advocate of food safety, in part because we have to eat out as well, so you want to make sure our gastrointestinal systems aren’t...
Restaurants to Cash in on Black Friday
As the Christmas shopping season rapidly approaches, the restaurant industry prepares for one of its busiest seasons. Since people eat out more often when they’re out and about around meal time, it makes sense that peak shopping times go along with peak dining. Some...
Restaurant Startup Tip: Natural Gas Safety
A large amount of the restaurant equipment we sell at One Fat Frog runs on natural gas. That’s because chefs tend to prefer gas to electric due to its increased accuracy and efficiency as well as the fact that gas equipment doesn’t heat your kitchen as much. Natural...
Restaurant Startup Tip: Take Advantage of Low Prices
For first time restaurant owners, there are a lot of expenses that go along with opening that restaurant startup. For that reason, it’s important to save money everywhere you can without cutting corners. That’s why One Fat Frog offers so many different money-saving...
Restaurant Startup Tip: How To Determine Your Menu Prices
One of the things you have to determine early in the process of becoming a first time restaurant owner is the price points for your menu. For one thing, knowing how much money you plan to charge helps you determine how much you will make, which is essential for...
Let us help you choose what restaurant equipment your kitchen needs
One Fat Frog knows that decisions can be difficult. Even if you’ve been dreaming of opening a restaurant for some time, that doesn’t mean you necessarily know what equipment you need to make that dream a reality. It can be difficult to know your heart; at least that’s...
One Fat Frog Client to Open Italian Restaurant Startup
At One Fat Frog, we often say that the difference between a dreamer and an entrepreneur is action. This country has a great history of entrepreneurism; some would even say it’s what made the nation great. But until you take action, until you start working toward your...
Restaurant Startup Tip: Measure Kitchen and Restaurant Carefully
There are a lot of decisions that need to be made early on in the process of opening a restaurant startup. That includes figuring out things such as “how much room in my kitchen is there for the restaurant equipment?” Too often people forget that step, which can lead...
Restaurant Startup Tip: Regular Maintenance of Restaurant
It’s time for another safety tip from your friends at One Fat Frog. If you’re wondering why we’re so passionate about safety in the food service industry, it’s because we want to be able to eat in your restaurant. An unsafe restaurant environment will ruin any...
Restaurant Startup Tip: Finance Used Equipment
Here is another tip for restaurant startups courtesy of One Fat Frog. For the first time restaurant owner, there are a lot of upfront costs, a daunting amount for many. Reducing the amount of money you spend before your new restaurant has even had its grand opening is...
Restaurant Startup Tips: Keeping a Clean Restaurant
It’s time for the next installment of One Fat Frog’s tips on keeping a safe restaurant kitchen. As you know, One Fat Frog is a big advocate of food safety, in part because we have to eat out as well, so you want to make sure our gastrointestinal systems aren’t...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.