One Fat Frog Blog
One Fat Frog can help you prepare for the Super Bowl
If you’re getting ready for the Super Bowl, One Fat Frog can help you. No, I’m not talking about helping you pick a winner – though I think the Broncos will win a close and surprisingly low-scoring game. I’m talking about having your sports bar prepared for serving...
Restaurant Startup Tip: Make Your Restaurant Unique
One Fat Frog loves eating at restaurants, perhaps even a bit too much, at least according to our financial advisers and nutritionists. So we Froggers are always up for trying a new restaurant. Even for us, however, there are a lot of restaurants that we have never...
Should your restaurant ban children?
One Fat Frog loves a good restaurant debate. Last weekend a big debate erupted in the food service industry regarding children and whether they should be allowed in fine dining establishments. And like all controversial discussions nowadays, it started because of a...
Restaurant Startup Tip: Make your new neighbors loyal customers
One question One Fat Frog gets a lot is “how do I build my new restaurant’s customer base?” It’s an important question and it’s something that every restaurant startup struggles with. Restaurants that have been around a while get a lot of customers through word of...
One Fat Frog has a Riccing champion
Thank you, Christina Ricci, for giving us an excuse to play in the warehouse this morning. We found at that the One Fat Frog is pretty good at Riccing. Need a food warmer? Think we can't fit inside an Ice-o-Matic ice machine? Think again. Probably her best #Riccing...
One Fat Frog is Riccing
Remember Christina Ricci? As a child actress, she was best known for quirky roles like that of Wednesday Addams in The Addams Family movies. Then as an adult she became a critical darling in movies like The Opposite of Sex and Black Snake Moan. At the moment, though,...
Restaurant Startup Tip: Best way to increase profit
All restaurant entrepreneurs are concerned with making a profit. Once you are making a profit, you want to increase that profit. If you’re not making a profit, you want to at least reduce your losses. So how do you go about doing that? What is your plan for increasing...
Restaurant Startup Tip: How to handle complaints
As much as you would love all of your guests to enjoy their dining experience at your restaurant and have a great time, that doesn’t always happen. When you work in a service industry, you will run across customers who are upset. No matter how good you are and how...
Restaurant entrepreneur selling business to pay for waitress’s medical bills
One Fat Frog loves feel-good stories as much as we love restaurants. This time we are sharing both. It’s the story of a restaurant entrepreneur who decided to do what it takes to help out a valued employee even if it means saying goodbye to their 17-year-old...
Restaurant Startup Tip: Don’t have too many menu items
One of the mistakes restaurant startups make frequently is to have too many items on the menu. Having “too many” items may seem counterintuitive. After all, One Fat Frog often boasts about the size of our warehouse because our huge selection – basically several of...
One Fat Frog can help you prepare for the Super Bowl
If you’re getting ready for the Super Bowl, One Fat Frog can help you. No, I’m not talking about helping you pick a winner – though I think the Broncos will win a close and surprisingly low-scoring game. I’m talking about having your sports bar prepared for serving...
Restaurant Startup Tip: Make Your Restaurant Unique
One Fat Frog loves eating at restaurants, perhaps even a bit too much, at least according to our financial advisers and nutritionists. So we Froggers are always up for trying a new restaurant. Even for us, however, there are a lot of restaurants that we have never...
Should your restaurant ban children?
One Fat Frog loves a good restaurant debate. Last weekend a big debate erupted in the food service industry regarding children and whether they should be allowed in fine dining establishments. And like all controversial discussions nowadays, it started because of a...
Restaurant Startup Tip: Make your new neighbors loyal customers
One question One Fat Frog gets a lot is “how do I build my new restaurant’s customer base?” It’s an important question and it’s something that every restaurant startup struggles with. Restaurants that have been around a while get a lot of customers through word of...
One Fat Frog has a Riccing champion
Thank you, Christina Ricci, for giving us an excuse to play in the warehouse this morning. We found at that the One Fat Frog is pretty good at Riccing. Need a food warmer? Think we can't fit inside an Ice-o-Matic ice machine? Think again. Probably her best #Riccing...
One Fat Frog is Riccing
Remember Christina Ricci? As a child actress, she was best known for quirky roles like that of Wednesday Addams in The Addams Family movies. Then as an adult she became a critical darling in movies like The Opposite of Sex and Black Snake Moan. At the moment, though,...
Restaurant Startup Tip: Best way to increase profit
All restaurant entrepreneurs are concerned with making a profit. Once you are making a profit, you want to increase that profit. If you’re not making a profit, you want to at least reduce your losses. So how do you go about doing that? What is your plan for increasing...
Restaurant Startup Tip: How to handle complaints
As much as you would love all of your guests to enjoy their dining experience at your restaurant and have a great time, that doesn’t always happen. When you work in a service industry, you will run across customers who are upset. No matter how good you are and how...
Restaurant entrepreneur selling business to pay for waitress’s medical bills
One Fat Frog loves feel-good stories as much as we love restaurants. This time we are sharing both. It’s the story of a restaurant entrepreneur who decided to do what it takes to help out a valued employee even if it means saying goodbye to their 17-year-old...
Restaurant Startup Tip: Don’t have too many menu items
One of the mistakes restaurant startups make frequently is to have too many items on the menu. Having “too many” items may seem counterintuitive. After all, One Fat Frog often boasts about the size of our warehouse because our huge selection – basically several of...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.