One Fat Frog Blog
One Fat Frog has rotisserie ovens
Ah, there is just something special about food from the rotisserie. Maybe it’s the slow cooking of the meat. Maybe it is how evenly the food is cooked by the constant turning. Maybe it’s the extra flavor brought on by cooking and basting the food in its own juices....
Your Choice Sale at One Fat Frog
I'm pleased to announce a big sale at One Fat Frog, the Your Choice sale. We have a lot of USED equipment that has to go and we've priced it to sell. This great sale is good through February 11, 2014. The sale is good on cash sales, credit card sales, and financing...
Restaurant Startup Tip: Know when to replace your walk-in refrigerators and freezers
Hey there, restaurant owners. How's it going? How are your walk-ins doing? If you're unsure, you should be checking out the status of those walk-in units. And I don't mean hacking their imaginary Facebooks. One Fat Frog loves walk-ins. We love walk-in freezers,...
How much time should customers spend in your restaurant?
Restaurant entrepreneurs who come into One Fat Frog have a lot to decide about their restaurant, such as the menu, size, ambiance, theme, prices, and much more. One factor that is often overlooked is the amount of time you want customers to spend in your restaurant....
Restaurant Startup Tip: Keep sick employees away from your kitchen
One Fat Frog is very concerned with proper food safety. In part it’s because of our great respect for the food service industry. In part it’s because we eat out at restaurants, too, so we want to make sure we’re eating safe food. That’s why we host ServSafe classes...
Switch things up with some humor in your restaurant
Here at One Fat Frog, we always try to have fun. We love restaurants, bars, bakeries, pizzerias, anyone in the food service industry who can take (or make) a good joke or two. After all, you've got to break up all the serious food talk every once in a while with a...
Restaurant equipment financing with poor credit
Working at One Fat Frog, I have seen it all in terms of financing. I have gotten financing for restaurant entrepreneurs with great credit, those with mediocre credit, and some people with horrendous credit. The key is to be persistent and have the right attitude....
Creepy staring at One Fat Frog
This morning I was on the phone speaking with a client who was looking for financing. It was a rather long conversation and I now feel that I know everything there is to know about – let’s call him Stan – and his life as a truck driver before he decided to open a...
Restaurant Startup Tip: Make sure your restaurant is well insured
When you open restaurant startup, you need to make sure that your restaurant has adequate insurance. The state will require you to be insured, but it is up to you to make sure that you have good coverage that will protect you and your restaurant from lawsuits and from...
Pay per minute in this London café
We’re all familiar with fast food chains, where everything is about speed. Customers are given their food as quickly as possible so they can eat on the go. Dining in is made as quick as possible to get customers in and out and serve as many people as possible. But how...
One Fat Frog has rotisserie ovens
Ah, there is just something special about food from the rotisserie. Maybe it’s the slow cooking of the meat. Maybe it is how evenly the food is cooked by the constant turning. Maybe it’s the extra flavor brought on by cooking and basting the food in its own juices....
Your Choice Sale at One Fat Frog
I'm pleased to announce a big sale at One Fat Frog, the Your Choice sale. We have a lot of USED equipment that has to go and we've priced it to sell. This great sale is good through February 11, 2014. The sale is good on cash sales, credit card sales, and financing...
Restaurant Startup Tip: Know when to replace your walk-in refrigerators and freezers
Hey there, restaurant owners. How's it going? How are your walk-ins doing? If you're unsure, you should be checking out the status of those walk-in units. And I don't mean hacking their imaginary Facebooks. One Fat Frog loves walk-ins. We love walk-in freezers,...
How much time should customers spend in your restaurant?
Restaurant entrepreneurs who come into One Fat Frog have a lot to decide about their restaurant, such as the menu, size, ambiance, theme, prices, and much more. One factor that is often overlooked is the amount of time you want customers to spend in your restaurant....
Restaurant Startup Tip: Keep sick employees away from your kitchen
One Fat Frog is very concerned with proper food safety. In part it’s because of our great respect for the food service industry. In part it’s because we eat out at restaurants, too, so we want to make sure we’re eating safe food. That’s why we host ServSafe classes...
Switch things up with some humor in your restaurant
Here at One Fat Frog, we always try to have fun. We love restaurants, bars, bakeries, pizzerias, anyone in the food service industry who can take (or make) a good joke or two. After all, you've got to break up all the serious food talk every once in a while with a...
Restaurant equipment financing with poor credit
Working at One Fat Frog, I have seen it all in terms of financing. I have gotten financing for restaurant entrepreneurs with great credit, those with mediocre credit, and some people with horrendous credit. The key is to be persistent and have the right attitude....
Creepy staring at One Fat Frog
This morning I was on the phone speaking with a client who was looking for financing. It was a rather long conversation and I now feel that I know everything there is to know about – let’s call him Stan – and his life as a truck driver before he decided to open a...
Restaurant Startup Tip: Make sure your restaurant is well insured
When you open restaurant startup, you need to make sure that your restaurant has adequate insurance. The state will require you to be insured, but it is up to you to make sure that you have good coverage that will protect you and your restaurant from lawsuits and from...
Pay per minute in this London café
We’re all familiar with fast food chains, where everything is about speed. Customers are given their food as quickly as possible so they can eat on the go. Dining in is made as quick as possible to get customers in and out and serve as many people as possible. But how...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.