One Fat Frog Blog
Sweet Financing for all sorts of needs
The Frog has a lot of quick and affordable lease and finance options for businesses. At One Fat Frog we can help you work up crowdfunding and explain that to you- one of our Finance Managers has experience in it and grant writing- but we can also help you look at...
Remembering Officer Robert German
One Fat Frog is taking a break from our normal restaurant industry blogging to remember a fallen hero, Officer Robert German of the Windermere Police Department. Officer German was killed in the line of duty on Saturday morning, shot by two suspects who died of an...
Happy Pi Day from One Fat Frog!
Here at One Fat Frog, we like to celebrate special days relating to food (and math). So Happy Pi Day! It's a great excuse to just kick back at home and indulge in some delicious pie. Cities like Chicago are celebrating Pi Day in their own way. According to CNN,...
One Fat Frog sells bakery equipment
One Fat Frog is mostly known as a supplier of restaurant equipment, but we have a lot more than that. Did you know we’re one of the leading dealers of bakery equipment? If you are opening a new bakery or expanding an existing one, you need to stop by the Frog and...
FDA may soon approve Frankenfish
Is Frankenfish coming soon to a supermarket near you? After decades of effort by a biotech firm, genetically engineered salmon may soon be approved for sale by the Food and Drug Association. Is that a good thing? One Fat Frog has the scoop. Since 1996, AquaAdvantage,...
Restaurant Startup Tips: Should your restaurant take reservations?
If you haven’t figured it out already, there are tons of important decisions that restaurant entrepreneurs need to make. That’s why One Fat Frog has this series of Restaurant Startup Tips. One small but important decision is whether or not to take reservations. If...
Restaurant Startup Tip: Meet your customers’ expectations
Recently a pretty big restaurant in east Orlando closed its doors after being open for only about one year. The restaurant opened to a lot of excitement because it was owned by a former football player who was a pretty big star in this area. So One Fat Frog was...
Restaurant Startup Tip: Be consistent with cleaning procedures
It's important to keep a clean restaurant. With a clean restaurant comes consistent procedures. One Fat Frog is here to give you a few tips on being consistent with cleaning your restaurant. Whether you're a restaurant owner, a baker, a bar tender, a food truck...
Your restaurant needs some walk-in units
One of the most frequently requested products at One Fat Frog is a walk-in. Whether we’re talking about a walk-in cooler, freezer or combo unit, they are in high demand at the Frog because virtually every restaurant needs one. Walk-in coolers and freezers are exactly...
Restaurant Startup Tip: Opening up a pizzeria
Mama mia, it's time to open up a pizzeria! One Fat Frog knows that pizza is appealing to all ages. When we're kids, we love pizza because it's quick and satisfying. When we're adults, we love pizza because it's still quick and satisfying, and we also learn to...
Sweet Financing for all sorts of needs
The Frog has a lot of quick and affordable lease and finance options for businesses. At One Fat Frog we can help you work up crowdfunding and explain that to you- one of our Finance Managers has experience in it and grant writing- but we can also help you look at...
Remembering Officer Robert German
One Fat Frog is taking a break from our normal restaurant industry blogging to remember a fallen hero, Officer Robert German of the Windermere Police Department. Officer German was killed in the line of duty on Saturday morning, shot by two suspects who died of an...
Happy Pi Day from One Fat Frog!
Here at One Fat Frog, we like to celebrate special days relating to food (and math). So Happy Pi Day! It's a great excuse to just kick back at home and indulge in some delicious pie. Cities like Chicago are celebrating Pi Day in their own way. According to CNN,...
One Fat Frog sells bakery equipment
One Fat Frog is mostly known as a supplier of restaurant equipment, but we have a lot more than that. Did you know we’re one of the leading dealers of bakery equipment? If you are opening a new bakery or expanding an existing one, you need to stop by the Frog and...
FDA may soon approve Frankenfish
Is Frankenfish coming soon to a supermarket near you? After decades of effort by a biotech firm, genetically engineered salmon may soon be approved for sale by the Food and Drug Association. Is that a good thing? One Fat Frog has the scoop. Since 1996, AquaAdvantage,...
Restaurant Startup Tips: Should your restaurant take reservations?
If you haven’t figured it out already, there are tons of important decisions that restaurant entrepreneurs need to make. That’s why One Fat Frog has this series of Restaurant Startup Tips. One small but important decision is whether or not to take reservations. If...
Restaurant Startup Tip: Meet your customers’ expectations
Recently a pretty big restaurant in east Orlando closed its doors after being open for only about one year. The restaurant opened to a lot of excitement because it was owned by a former football player who was a pretty big star in this area. So One Fat Frog was...
Restaurant Startup Tip: Be consistent with cleaning procedures
It's important to keep a clean restaurant. With a clean restaurant comes consistent procedures. One Fat Frog is here to give you a few tips on being consistent with cleaning your restaurant. Whether you're a restaurant owner, a baker, a bar tender, a food truck...
Your restaurant needs some walk-in units
One of the most frequently requested products at One Fat Frog is a walk-in. Whether we’re talking about a walk-in cooler, freezer or combo unit, they are in high demand at the Frog because virtually every restaurant needs one. Walk-in coolers and freezers are exactly...
Restaurant Startup Tip: Opening up a pizzeria
Mama mia, it's time to open up a pizzeria! One Fat Frog knows that pizza is appealing to all ages. When we're kids, we love pizza because it's quick and satisfying. When we're adults, we love pizza because it's still quick and satisfying, and we also learn to...
Frequently Asked Questions
I'm new to food trucks and trailers, how do I get started?
The best place to start the process is in our showroom discussing your dream with one of our sales associates. They can help you map out a path for what type of trailer will best fit your needs.
How much does a food truck or trailer cost?
Am I able to finance my food truck or trailer?
Financing is available through third party lenders. We work with most credit scores and will help you get approved in as little as 3 business days. Learn more
How long will it take for my food truck or trailer to be built?
It’s our goal to get you up and running as soon as possible. Manufacturing times vary depending on a lot of factors. While your trailer is in production, we help make sure you have all your permits and licensing ready so that when the trailer arrives you’re ready for inspection and you’re cookin! A sales associate will work with you on a specific timeline.