by One Fat Frog | Oct 19, 2012 | Used Equipment
Being in the restaurant equipment business for over a decade, One Fat Frog Restaurant Equipment has seen a lot of unique and innovative designs and themes for restaurants. There are video game bars, pirate-themed restaurants, and other approaches that help eateries... by One Fat Frog | Oct 18, 2012 | Used Equipment
Next weekend, the Winter Park Food and Wine Classic is taking over 150 North New York Avenue in Winter Park for two days of wining and dining. The festival is dedicated to benefiting local charities while strengthening Orlando’s culinary presence. The festival... by One Fat Frog | Oct 18, 2012 | Used Equipment
Ethnic grocery stores are a great way to explore different flavors and sensations from around the globe and right here in Orlando there are a ton of them. They’re are all examples of the multi-cultural aspects of the City Beautiful. I’ve shopped at a... by One Fat Frog | Oct 18, 2012 | Used Equipment
Who knew a 20-year-old tub of McDonald’s BBQ sauce would be worth so much money? That’s what Mort Bank of Bismarck, North Dakota was probably thinking when an anonymous buyer in Chicago bought his container of McJordan BBQ sauce for $10,000. Actually, Mort... by One Fat Frog | Oct 18, 2012 | Used Equipment
With the combined powers of a flat griddle and a charbroiler, you can cook just about anything. They’ve got breakfast, lunch, and dinner on lock down, they’re a cinch to clean and maintain, and equally simple to use. If you’re in the market for both...