by One Fat Frog | Oct 24, 2012 | Used Equipment
One Fat Frog Restaurant Equipment just heard about this fantastic style of restaurant and wants to share it with you. In European countries such as Switzerland and Germany, there are restaurants that may shock you when you walk in. Not because of the smell or the... by One Fat Frog | Oct 23, 2012 | Used Equipment
Owning a wholesale bakery is a great way to make money while doing what you love. With a wholesale bakery you can provide baked cooks and confections to schools, nursing homes, assisted living centers, grocery stores, restaurants, and more. And there’s also the... by One Fat Frog | Oct 22, 2012 | Used Equipment
The restaurant business is all about collaboration, starting in the dining room and the kitchen and working up to the owner and the suppliers. Success in the restaurant business is all about working together and finding the best solution to everyone’s benefit. One... by One Fat Frog | Oct 22, 2012 | Used Equipment
Nowadays, with the price of gas being what it is, the cost of getting your used restaurant equipment delivered to your location and be nearly as much as the equipment itself. After all of the expenses you’ve already endured to open your own restaurant, you... by One Fat Frog | Oct 22, 2012 | Used Equipment
Undercounter coolers are beneficial for several reasons. The most obvious being that they don’t take up a lot of space – making them ideal for food trucks and other kitchen areas where space is a commodity. If you don’t have an undercounter cooler...