by One Fat Frog | Oct 5, 2012 | Used Equipment
Creating a daily restaurant cleaning checklist is an easy and fantastic way to save money on maintenance and unnecessary outside cleaning services. Being in the business for so long, One Fat Frog Restaurant Equipment knows this. The checklist should include cleaning... by One Fat Frog | Oct 4, 2012 | Used Equipment
TODAY IS NATIONAL TACO DAY and also National Vodka Day, whatever that’s worth. Tacos are only second to pizza in my book. Around my house we get down on some homemade tacos at least once a week. A lot of local taco joints and chains are offering great taco... by One Fat Frog | Oct 4, 2012 | Used Equipment
This squirrel knows what’s up. So does One Fat Frog Restaurant Equipment when it comes to used pizzeria equipment. With all of the used restaurant equipment under our warehouse roof you could put together a nice pizzeria and do it for way cheaper than... by One Fat Frog | Oct 3, 2012 | Used Equipment
I’m not even trying to be funny, this is the greatest Taco Bell Employee of the Month plaque you will probably ever see in your life. One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409 One Fat Frog • 1137 W. Airport Blvd. • Orlando, FL... by One Fat Frog | Oct 3, 2012 | Used Equipment
Looking to add some steam power to your restaurant’s menu? Wise choice in my opinion. Steaming both vegetables and meats helps retain most of the products’ volume and moisture. Meats commonly steamed include beef, chicken, and seafood. Heck, throw a...