by One Fat Frog | Nov 26, 2012 | Opening a Restaurant
Let’s face facts: starting a restaurant is not cheap. It’s rewarding, and can eventually be financially as well, but you do need the capital to start it off right. There are several ways that one can get the cash they need to start a restaurant, and... by One Fat Frog | Nov 16, 2012 | Restaurant Management
We One Fat Frog people work with lots of different businesses, and there’s one fact that we know from doing this: we can all learn from each other. At the end of the day, we all want to run an effective and profitable business, so hopefully we can teach new... by One Fat Frog | Nov 16, 2012 | Restaurant Management
We here at One Fat Frog always take the chance to try a lot of different restaurants in the area. Honestly, our business thrives as much on knowing the local restaurateurs and their establishments as anything else. So it’s always a pleasure to go out and try some... by One Fat Frog | Nov 15, 2012 | Restaurant Management
Everyone here at One Fat Frog Restaurant Equipment shares a common bond with anyone else out in the world: we’ve all been to good restaurants that are known for good service. You don’t have to be a four-star restaurant and charge four-star prices to still give... by One Fat Frog | Nov 13, 2012 | Restaurant Management
A short while ago, we at One Fat Frog listed some of the reasons to consider giving a quality experience to your customers who visit your bars. Among endorsing drinking for quality as opposed to quantity, you want your patrons to have a good time, and we did mention...