by One Fat Frog | Dec 3, 2012 | Opening a Restaurant, Restaurant Management
When you’re putting together your restaurant or continuing one, you know you have competition all around you. There is something you must throw out of your mind right now about them: you can not coexist. I know, it sounds sad, but you can never assume this... by One Fat Frog | Nov 28, 2012 | Restaurant Management
In any business, keeping track of cash flow is incredibly important. In the restaurant business, it’s especially important. Understanding cash flow can be done even if you’re new to the business. Here are some steps to remember: -Watch the cash you take in... by One Fat Frog | Nov 27, 2012 | Opening a Restaurant
If fried food ever enters your mind, chances are you think fried chicken, french fries, maybe calamari, but there are people across the country who have found crazy things to drop in a fryer. And, believe it or not, they often end up delicious. Here’s a quick... by One Fat Frog | Nov 27, 2012 | Opening a Restaurant
Just about anywhere you go, you can probably find a place to stop in, step up to a bar, and order a nice cold drink. Well, the concept of putting together a bar is always an appealing one, especially when you’re hanging out with your buddies late at night and... by One Fat Frog | Nov 26, 2012 | Restaurant Management
For those who are looking for a totally different restaurant experience, it’s hard to not go for Texas De Brazil. For those who have yet to see what is available at one of these fine establishments, allow me to walk you through: -You will sit at your table and...