by One Fat Frog | Dec 12, 2012 | Opening a Restaurant, Restaurant Management
The Florida Restaurant and Lodging Association has announces updates to the Food Codes as well as improvements to the inspection process from the Department of Business and Professional Regulation. These new codes and processes are designed to make running a... by One Fat Frog | Dec 11, 2012 | Restaurant Management
Restaurants, like all businesses, must learn to evolve with the changing times. From advertising to decor, there are new trends and ideas constantly finding their way into light, and a good restaurant knows how to work with those changes. Among those changes, the... by One Fat Frog | Dec 7, 2012 | Opening a Restaurant
Well, here we go: the 50th post that I’ve personally done on this blog for One Fat Frog. I’m stoked to learn new information and then pass it on, so today, I’m concentrating on one of my favorite foods: pizza. Now, there are two schools of thought... by One Fat Frog | Dec 7, 2012 | Restaurant Management
Let’s be frank here: When we go out to a restaurant, or most any business, we want to be treated to a visual cornucopia of good images. In short: we want things to look good. This goes for those that work there as well, so a uniform policy is incredibly... by One Fat Frog | Dec 6, 2012 | Restaurant Management
When I talk to my friends who, like me, enjoy the occasional adult beverage of the alcoholic persuasion, there is always the debate of what people want in a cocktail. One of my close friends believes that people drink to get drunk. While that might be true of the...