by One Fat Frog | Dec 31, 2012 | Opening a Restaurant
In the restaurant business (heck, in any business), choosing a name can be a make or break decision. That name will be the first thing that will help a potential customer whether or not they will dine in your establishment. When it comes to choosing a name, you want... by One Fat Frog | Dec 28, 2012 | Opening a Restaurant, Restaurant Management
If you’re running a restaurant, there’s one state you always want your restaurant to be in: busy. You want lines out the door and customers aching to get a taste of your signature meal. Of course, customers don’t like waiting outside (especially here... by One Fat Frog | Dec 18, 2012 | Restaurant Management
There are many obstacles that the average restaurant owner must fight constantly, among which is the issue of food spoilage. Food spoilage obviously is unacceptable and there are many ways for restaurant owners to avoid this. -Only order what you’ll use within... by One Fat Frog | Dec 17, 2012 | Opening a Restaurant, Restaurant Management
We here at One Fat Frog love how technology helps us in our normal lives. Of course, businesses are also greatly affected by new technology with new ways to buy and sell merchandise as well as set up a business plan. In the restaurant business, we’ve learned... by One Fat Frog | Dec 17, 2012 | Restaurant Management
Of the many things that must be tracked when running a restaurant, keeping an adequate supply is right up there in level of importance. The easiest way to keep track of what you need is by doing a very simple listing method. Keep this list near by as you interview...