by One Fat Frog | Jan 18, 2013 | Opening a Restaurant
This blog post, like many posts written here, was inspired by real-life scenarios that an experience that I or someone I know had. This one is recent, and I wanted to reemphasize the importance of this topic: when you go shopping for equipment, supplies, or smallwares... by One Fat Frog | Jan 17, 2013 | General News
As those who follow One Fat Frog on Facebook know, a picture was posted on the timeline today about the customer who got a Subway foot-long sub, and then felt like it fell…mhm…short. So he measured it. Oddly enough, he was right: it was only 11 inches... by One Fat Frog | Jan 16, 2013 | Opening a Restaurant
You know that moment when you’re a kid and you stop doing something because it’s just not fun anymore? Well, it is important to remember that the restaurant business can be a lot of fun, and there are a lot of perks to having a restaurant. But it is, first... by One Fat Frog | Jan 15, 2013 | Funny Story in the Office
When you work for a restaurant equipment dealer, it’s hard for us to not talk about experiences we’ve had on various nights on the town. And if you know us at One Fat Frog, you know we’re all one big fun group. So this story came up, and there was... by One Fat Frog | Jan 15, 2013 | Restaurant Management
There was an interesting story that was floating around the One Fat Frog office last week. Apparently, one of our guys in the office went to a local branch of a well-known national restaurant chain. I hate to give away which chain, so let’s just say the servers...