by One Fat Frog | Jan 28, 2013 | Opening a Restaurant
We at One Fat Frog Restaurant Equipment deal with restaurant equipment, but every now and then, we get a question about actually running or purchasing a restaurant. After getting a phone call today from someone who might be purchasing a restaurant, I did a quick... by One Fat Frog | Jan 25, 2013 | Restaurant Management
Most around the office know me as the “expert” when it comes to alcohol, but really I’m just a snob who thinks it’s more fun to try new flavors and tastes when drinking alcohol instead of getting completely sloshed (I’m right, by the... by One Fat Frog | Jan 24, 2013 | Restaurant Management
So you’ve had your restaurant for a while. Business has been good, but not as good as it once was. You decide that you need to make a change. The first place to start is often your menu. It doesn’t mean your food is bad; it just means that you add new... by One Fat Frog | Jan 23, 2013 | Restaurant Management
As the resident Professor here at One Fat Frog, I’ve learned something important about life (since I’m accustomed to constantly lecturing on such a subject): one should always be learning. Even as an arrogant know-it-all, I know I don’t actually know... by One Fat Frog | Jan 23, 2013 | Restaurant Management
Well, we now know it’s going to be the 49ers and the Ravens in the next Super Bowl, and for those who don’t watch football, the other exciting thing about the Super Bowl: the commercials. This is the time when advertising firms, marketing gurus, and renegade PR...