by One Fat Frog | Feb 5, 2013 | Restaurant Management
We at One Fat Frog aren’t just here to help you find the best used restaurant equipment you need to be successful. We also want to let you know of situations that you should be aware of. And if you got a meal at TooJay’s in Orlando recently, check your... by One Fat Frog | Feb 4, 2013 | Restaurant Management
We’ve all seen it. Someone at the bar, whether you know them or not (or claim not to know them) has gone to the bar and had a bit too much to drink. Part of responsibly running a bar or any other establishment in which alcohol is imbibed is knowing when to tell... by One Fat Frog | Jan 31, 2013 | Opening a Restaurant
I have to say, working for One Fat Frog and meeting so many people with big hopes and dreams for their businesses has got me thinking about what it would be like to actually run a restaurant. Many of those I meet are the same way, except, unlike me, they’re... by One Fat Frog | Jan 30, 2013 | Giving Back to the Community- Donations
It all started as a small gathering. Now, it’s known as the 4th Annual Orlando Chili Cook-off, where some of the best cooks in the Central Florida area come out to show they make the best chili. And you know it’s official because it’s sanctions by... by One Fat Frog | Jan 29, 2013 | Restaurant Management
There’s nothing more satisfying than going to a restaurant and getting a special. Because, as the name suggests, we feel like we’re getting something special. Well, the truth is, we are. You run a special because you want to offer a great price or a...