by One Fat Frog | Feb 12, 2013 | Opening a Restaurant
When you’re getting ready to start your own restaurant up, the same troublesome issue comes up: how you pay for it. If you’ve got a great concept and you think you can make it work, there are lots of ways to get money for your business, but it’s... by One Fat Frog | Feb 11, 2013 | Opening a Restaurant
One of the many goals of this blog is to help up-and-coming restauranteurs with ideas of how to run their business more efficiently and profitably. One of the areas that all future restauranteurs need to be mindful of is that of expectations. There are tons of reasons... by One Fat Frog | Feb 7, 2013 | Opening a Restaurant
So sometime ago, I put up a post about restaurant-running myths in order to cool the ego a bit of those who are looking to start your own restaurant. Well, here are a couple more for you: 1. I can trust my family: Look, it’s rare that hear stories of family... by One Fat Frog | Feb 7, 2013 | Restaurant Management
We at One Fat Frog are mostly carnivores, or at least I assume as much. It is thus safe to assume that most of us enjoy our chicken wings, and as the National Chicken Council predicted a week ago, they assumed that Super Bowl Sunday would be met with the consumption... by One Fat Frog | Feb 5, 2013 | Restaurant Management
So you’ve got a restaurant, and you know full well that the best way to get the word out is by using a variety of marketing methods. Of course, in today’s digital world, anything that can accessed via a computer, a tablet, or a smart phone is going to get...