by One Fat Frog | Feb 25, 2013 | Opening a Restaurant
In today’s day and age, I’m sure most people know what a logo is. But, just in case some of us forgot, a logo is something visual that represents your restaurant’s brand. Think about all the great logos out there for various businesses (the Golden... by One Fat Frog | Feb 22, 2013 | Buying Guide
There are tons of great pieces of equipment that any restaurant owner should look into getting in their kitchen. If you serve any sort of hot food at all, you should definitely check out a convection oven. Now what is a convection oven? You ask, and I answer. A... by One Fat Frog | Feb 21, 2013 | Buying Guide
So you’ve got the restaurant purchased, named, and you’re now ready to stock your kitchen with all of the fun equipment you need to make those perfect meals like your favorite TV chefs. When you’re getting ready to put your kitchen together, there is one piece of... by One Fat Frog | Feb 15, 2013 | Opening a Restaurant
So you’re looking to create a memorable image for your brand new restaurant. Well, there are many ways to do that, and one very fun way to do that is by coming up with a unique and (if you can pull it off) humorous name. Coming up with a humorous name can be... by One Fat Frog | Feb 15, 2013 | Opening a Restaurant
First off, I should be ashamed at myself for ending a sentence with a preposition in the title. Horrible, just horrible. Moving on, it is very important to know the market that you’re trying to reach with your restaurant’s concept. There are plenty of...