by One Fat Frog | Mar 1, 2013 | Opening a Restaurant
Ask anyone out there: starting up a restaurant is hard. It doesn’t matter if you’ve got a multimillion-dollar investor or you’re digging into your kids’ college fund, that doesn’t mean that people will line up at your door to sample the... by One Fat Frog | Feb 27, 2013 | Restaurant Management
Some time ago, I was watching this great show on the Travel Channel that was featuring some of the best burger joins in the country. Of those burger joints, they stopped in and visiting a restaurant in Colorado (Denver, if I remember correctly) that was best known for... by One Fat Frog | Feb 27, 2013 | Funny Story in the Office
No…he can’t. But he can: One Fat Frog Restaurant Equipment One Fat Frog • 2416 Sand Lake Road • Orlando, FL 32809 • 407-480-3409 www.onefatfrog.com www.onefatfrog.tumblr.com www.facebook.com/OneFatFrogRestaurantEquipment www.twitter.com/onefatfrog... by One Fat Frog | Feb 26, 2013 | Opening a Restaurant
It’s been a while since I did a bar post, but it’s always there, so I’ve returned to it. Though this one is a bit more serious and focused in nature when dealing with the costs that one might incur when starting a bar. First off, bars can be a great... by One Fat Frog | Feb 25, 2013 | Buying Guide
As a guy who used to spend a lot of time over a prep table making sandwiches for a rather well-known chain (and no, it wasn’t Subway), I know my way around them. However, some might not, and if you’re looking to start up a restaurant and need to learn...