by One Fat Frog | Mar 7, 2013 | Opening a Restaurant
There are so many steps that you need to take to get your restaurant off the ground. We’ve covered many of them on this very blog, and you can go through the search bar on the right to find other topics in this area. One of the most important aspects of any... by One Fat Frog | Mar 7, 2013 | Opening a Restaurant
There are many ways to learn the skills needed to become a chef. Well, there are two ways if you really narrow it down: culinary school and learning on the job. In a previous post, we discussed the pros and cons of both paths, and you can check that out when you get... by One Fat Frog | Mar 5, 2013 | Opening a Restaurant
So we here at the Frog like to provide a variety of services aside from just setting you up with some awesome pieces of restaurant equipment and flipping quarters with forklifts (and yes, we can do that last one very well). We are also registering you up-and-coming... by One Fat Frog | Mar 4, 2013 | Opening a Restaurant
So you’ve finally done all that must be done to get your restaurant opened. You’ve gotten the loans, bought the location and the concept, managed to get all of your equipment for a great price (from us, no doubt), and you’re ready to be the amazing... by One Fat Frog | Mar 1, 2013 | Opening a Restaurant
Your dream of opening a restaurant is ahead of you, and you know there are a variety of reasons why one wants to start up a restaurant. One of those reasons is because you’ve always had a love for cooking, and you hope that love translates into a successful...