by One Fat Frog | Mar 22, 2013 | Funny Story in the Office
Well, Friday has rolled around, and that’s as good a reason to make some more haikus as any. So here we go: Friday afternoon Is taking its sweet old time To be over. Ugh. I am ready for A nice relaxing weekend With no work to do. Friday doesn’t work To... by One Fat Frog | Mar 21, 2013 | Opening a Restaurant
Okay, first off, the title was meant to be sarcastic. While I do believe the life a pastry chef, like any chef’s job, will be time consuming and involve a lot of hard work, you still get to make pastries. Pastries! And who doesn’t love pastries? The pastry... by One Fat Frog | Mar 18, 2013 | Buying Guide
Ahh, opening a bar. A popular television show once called the words, “We should buy a bar,” one combination of five misguided words that every man would say. But bars are great places to go to hang out with your friends, and a bar can be a very lucrative... by One Fat Frog | Mar 14, 2013 | Restaurant Management
When I think about the many different types of well know, famous chefs, they all have something in common: they’ve all done nearly every job in the restaurant. Not just the cooking jobs, but all the jobs. So here, this is a great opportunity to learn the... by One Fat Frog | Mar 12, 2013 | Opening a Restaurant
We discussed on this very blog a short time ago about the advantages of going to a culinary school (as well as learning on the job; search my name on the right to find that post). Of course, let’s say you decide that you want the best background you can get, so...