by One Fat Frog | Apr 3, 2013 | Funny Story in the Office
So, you may not have noticed, but the first official day of spring was just a couple of weeks ago. I must’ve missed the press conference when it happened, but nonetheless, it is spring time, so here, by popular demand, are more haikus all about spring. (Fun... by One Fat Frog | Apr 3, 2013 | Restaurant Management
You know, when I hear about specialties in a certain profession, I always seem to think about those doctor TV shows where they refer to a certain doctor having a “specialty” or an area of medicine on which they specifically focus. Of course, doctors are... by One Fat Frog | Apr 2, 2013 | Buying Guide
There are lots of great restaurants and bars out there that know their way around fried food. Fried food is practically an American tradition, although I don’t know if it originated in America….doesn’t matter, we do it well. Whether it’s... by One Fat Frog | Apr 1, 2013 | Funny Story in the Office
Awww, the First of April. Not a real holiday, but we all know this day as April Fool’s Day, a day on which even the most mild-mannered friend becomes a fiendishly prankish scoundrel. I don’t typically partake, although last year I did mention I was getting... by One Fat Frog | Mar 27, 2013 | Opening a Restaurant
Well, it’s getting close to Easter, and since one of my more recent posts had something to do with baking, it came to my attention that I’m forgetting another specialty somewhat tied in that should be considered: a chocolatier. Yes, this is the position...