by One Fat Frog | Oct 16, 2013 | Opening a Restaurant
Location is everything when it comes to any type of real estate, including your new restaurant. This Frog remembers a particular restaurant building that is doomed to fail. In the past 10 years, 6 different restaurants have opened in that beginning, with each quickly... by One Fat Frog | Oct 16, 2013 | General News
One Fat Frog is excited to announce that there will be a demonstration of fine commercial restaurant equipment right here in our new, fancy 10,000-square-foot warehouse. An expert will be demonstrating Imperial and LoLo equipment here in house from 2:00 to 4:00 pm... by One Fat Frog | Oct 16, 2013 | Opening a Restaurant
Savvy restaurant business people know that you have to spend money to make money. Heck, even some not-so-savvy business people know that. The rule holds true for business startups, including in the restaurant industry. The reason for most of the failed restaurants and... by One Fat Frog | Oct 15, 2013 | Opening a Restaurant
The restaurant menu is one of the most important aspects for the restaurant entrepreneur to consider. Location, theme, and ambiance are all important aspects of your bar or restaurant startup, but when customers are deciding where to eat they usually have one thing on... by One Fat Frog | Oct 15, 2013 | General News
[youtube=http://www.youtube.com/watch?v=fVxegEO3w54&w=500&h=315] One Fat Frog loves themes. Seriously, have you noticed all of the frogs in our office? Having the right theme can make or break a restaurant. A clever and well-executed restaurant theme can help...