by One Fat Frog | Nov 20, 2013 | Opening a Restaurant
One of the things you have to determine early in the process of becoming a first time restaurant owner is the price points for your menu. For one thing, knowing how much money you plan to charge helps you determine how much you will make, which is essential for... by One Fat Frog | Nov 19, 2013 | Opening a Restaurant
One Fat Frog knows that decisions can be difficult. Even if you’ve been dreaming of opening a restaurant for some time, that doesn’t mean you necessarily know what equipment you need to make that dream a reality. It can be difficult to know your heart; at least that’s... by One Fat Frog | Nov 19, 2013 | Opening a Restaurant
At One Fat Frog, we often say that the difference between a dreamer and an entrepreneur is action. This country has a great history of entrepreneurism; some would even say it’s what made the nation great. But until you take action, until you start working toward your... by One Fat Frog | Nov 18, 2013 | Opening a Restaurant
There are a lot of decisions that need to be made early on in the process of opening a restaurant startup. That includes figuring out things such as “how much room in my kitchen is there for the restaurant equipment?” Too often people forget that step, which can lead... by One Fat Frog | Nov 18, 2013 | Opening a Restaurant
It’s time for another safety tip from your friends at One Fat Frog. If you’re wondering why we’re so passionate about safety in the food service industry, it’s because we want to be able to eat in your restaurant. An unsafe restaurant environment will ruin any...