by One Fat Frog | Dec 12, 2013 | Opening a Restaurant
There tends to be two types of restaurant entrepreneurs. There is the kind that has worked in the restaurant business for years, as a chef or a server or maybe a manager or general manager. That restaurant entrepreneur knows a lot about the industry and usually has a... by One Fat Frog | Dec 11, 2013 | Opening a Restaurant
If you’re a loyal customer of One Fat Frog or a longtime reader of this Froggy Blog, then today’s Restaurant Startup Tip will seem obvious. But for the rest of you, this could be huge. When you’re preparing to open a restaurant startup, there are a lot of expenses... by One Fat Frog | Dec 10, 2013 | Funny Story in the Office
It’s time for yet another installment of Meet a Frog. You better be paying attention, because there will be a test on One Fat Frog staff members later. Terence “T.J.” Connor is our newest salesperson and is also our resident chef and restaurant consultant. T.J is from... by One Fat Frog | Dec 10, 2013 | General News
One Fat Frog always to stay ahead of the trends. After all, if you don’t stay ahead, you’re bound to notice the trends once they’re on their way out. If these trends involve the way you dress or viral videos to share on Twitter, it’s not that big of a deal except your... by One Fat Frog | Dec 9, 2013 | Opening a Restaurant
If your restaurant startup is going to be successful, one of the most important factors is making sure your restaurant is in a good location. We’ve said that before, in terms of the location’s demographics, proximity to competition and metro areas, and more. This time...