by One Fat Frog | Jan 10, 2014 | Opening a Restaurant
As much as you would love all of your guests to enjoy their dining experience at your restaurant and have a great time, that doesn’t always happen. When you work in a service industry, you will run across customers who are upset. No matter how good you are and how... by One Fat Frog | Jan 8, 2014 | General News
One Fat Frog loves feel-good stories as much as we love restaurants. This time we are sharing both. It’s the story of a restaurant entrepreneur who decided to do what it takes to help out a valued employee even if it means saying goodbye to their 17-year-old... by One Fat Frog | Jan 7, 2014 | Opening a Restaurant
One of the mistakes restaurant startups make frequently is to have too many items on the menu. Having “too many” items may seem counterintuitive. After all, One Fat Frog often boasts about the size of our warehouse because our huge selection – basically several of... by One Fat Frog | Jan 6, 2014 | Giving Back to the Community- Donations
One of the things that is so great about the American Culinary Federation is how dedicated they are to helping others, not only through helping others in the food service industry, but also in general philanthropy. A great example was found at the Christmas party for... by One Fat Frog | Jan 2, 2014 | Opening a Restaurant
America loves the underdogs, those success stories that no one saw coming. Those stories of David defeating Goliath or someone with no money pulling themselves up by their bootstraps are ingrained in American culture, perhaps because as a little British colony we were...