by One Fat Frog | Jan 31, 2014 | Buying Guide
Ah, there is just something special about food from the rotisserie. Maybe it’s the slow cooking of the meat. Maybe it is how evenly the food is cooked by the constant turning. Maybe it’s the extra flavor brought on by cooking and basting the food in its own juices.... by One Fat Frog | Jan 29, 2014 | Buying Guide
I’m pleased to announce a big sale at One Fat Frog, the Your Choice sale. We have a lot of USED equipment that has to go and we’ve priced it to sell. This great sale is good through February 11, 2014. The sale is good on cash sales, credit card sales, and... by One Fat Frog | Jan 28, 2014 | Opening a Restaurant
Restaurant entrepreneurs who come into One Fat Frog have a lot to decide about their restaurant, such as the menu, size, ambiance, theme, prices, and much more. One factor that is often overlooked is the amount of time you want customers to spend in your restaurant.... by One Fat Frog | Jan 27, 2014 | Opening a Restaurant
One Fat Frog is very concerned with proper food safety. In part it’s because of our great respect for the food service industry. In part it’s because we eat out at restaurants, too, so we want to make sure we’re eating safe food. That’s why we host ServSafe classes... by One Fat Frog | Jan 24, 2014 | Buying Guide
Working at One Fat Frog, I have seen it all in terms of financing. I have gotten financing for restaurant entrepreneurs with great credit, those with mediocre credit, and some people with horrendous credit. The key is to be persistent and have the right attitude....