by One Fat Frog | Mar 6, 2014 | Buying Guide
One of the most frequently requested products at One Fat Frog is a walk-in. Whether we’re talking about a walk-in cooler, freezer or combo unit, they are in high demand at the Frog because virtually every restaurant needs one. Walk-in coolers and freezers are exactly... by One Fat Frog | Mar 4, 2014 | Buying Guide
Whenever I leave the One Fat Frog office, I’m always hungry. Maybe it’s because I see all of the equipment that is used to cook and serve delicious food all day. Sometimes that means cooking my own food and failing to live up to the culinary expectations my mind has... by One Fat Frog | Feb 28, 2014 | Opening a Restaurant
When you think of a good location for a restaurant, prison isn’t one of them. The location violates pretty much all of the rules when it comes to scouting restaurant locations. It’s difficult to get to, getting a table is a hassle, and the surrounding area is... by One Fat Frog | Feb 27, 2014 | Opening a Restaurant
If you’ve come into the One Fat Frog office in the last couple days, you might notice a different atmosphere. That’s because one of our salesmen, Bill, has been taking a turn as Office DJ, meaning the office music has switched from the likes of Beck and Arctic Monkeys... by One Fat Frog | Feb 25, 2014 | Opening a Restaurant
It’s time to talk about a topic that is near and dear to One Fat Frog: alcohol. One decision that all restaurant entrepreneurs have to make is whether your restaurant should serve alcohol. And if you do serve alcohol, should there be a full bar or just beer and wine?...