by One Fat Frog | Jan 9, 2015 | Features
Crowdfunding was a term for dreamers–a term where e-ink watches and a Veronica Mars movie can turn to life. But lately, there has been a different medium where crowdfunding has hit its vibe: Restaurants. And in a few ways, it makes a lot of sense. 1. You Build a... by One Fat Frog | Jan 8, 2015 | Features
We have come a long way since we have logos looked like a Baroque painting, but logo design is still one of the cornerstones to make sure that your restaurant brand has presence. Here are a few tips to ensure that your logo is recognizable to your loyalists and the... by One Fat Frog | Jan 8, 2015 | Features, One Fat Frog Pack
Nope, we’re not going Buzzfeed here. In fact, we are highlighting some of the lists you’ll need if you are to open certain restaurant concepts. If you are about to open a restaurant for a very first time, you might want to check out some of these lists.... by One Fat Frog | Jan 8, 2015 | General News, Restaurant Management
Can I talk about something I love more than food trucks? (And I really love food trucks, so this says a lot.) How about COFFEE? Who doesn’t love a nice hot cup of coffee? Especially on a day like today where the weather is nippy and everyone is bundled together... by One Fat Frog | Jan 5, 2015 | Features
This is a growing list. We puns love watching TV and movies, so we thought we would make some puns of this Sunday’s Golden Globe nominees. But instead of doing something like adding puns to movie titles, we decided to see what would happen if this year’s...