by One Fat Frog | Jan 14, 2015 | One Fat Frog Pack
Remember our Pack No.1 and Pack No.2? Well we want to continue providing our vast resources in one easy package by providing our third pack: On financing. If you want to see why restaurant or foodservice financing is so important, here are a few articles to take in... by One Fat Frog | Jan 14, 2015 | Startup
For a lot of people, design is probably the last thing on people’s minds. In the perspective of some people, design gets in the way of proper eating. And depending on where you are located, design might be as simple as going on PhotoShop. But if you want your... by One Fat Frog | Jan 13, 2015 | Buying Guide, Restaurant Management, Startup
I don’t know about you, but when it’s cold, this frog likes to curl up and drink a nice hot tea or eat a bowl of chili or soup. I also know that this frog is a little too lazy to make chili or soup from scratch, so I’m always looking for some... by One Fat Frog | Jan 13, 2015 | Features
1. When Woody Allen and Diane Keaton had some lobster trouble in Annie Hall 2. When Remy got his hands dirty and “taught” Remy how to really cook in Ratatouille. 3. Julia Child (Meryl Streep)’s cooking lessons in Julie & Julia,... by One Fat Frog | Jan 9, 2015 | Features, One Fat Frog Pack
Did you like our Pack No.1? This time, we’re covering all about refrigeration. Why? Because if fridges and freezers didn’t exist, then restaurants would likely have to order new supplies every single day. The basic features of your garden-variety fridges...