by One Fat Frog | Nov 13, 2014 | Opening a Restaurant, Startup
When you are in the restaurant business, you have to remember that as well as being a seller, you are also a buyer. You must first purchase the inventory needed to make the product you are selling. Knowing which supplies work best for you, and which suppliers offer... by One Fat Frog | Nov 13, 2014 | Funny Story in the Office
I know you’ve all been on some pretty bad dates, but I have one to take the cake! There are just some restaurants you don’t take your date to; especially if it’s your first date! Don’t take them to CiCi’s Pizza for the all you can eat buffet, for starters. In fact,... by One Fat Frog | Nov 13, 2014 | Opening a Restaurant, Restaurant Management
Odds are that any new business, especially a restaurant, is bound to have its share of trial and errors as it gets off the ground. This could potentially be a real sweet spot for tweaking the foundation of your business. The bad news is that this grace period is... by One Fat Frog | Nov 13, 2014 | Opening a Restaurant
When you hear the word “banquet,” you’re probably thinking along the lines of either impossibly fancy or terribly important. But too often we only look at banquets in the perspective of the consumer. The people who get to cherish every dish and fall... by One Fat Frog | Nov 4, 2014 | Uncategorized
So before I talked about how you could mix science in with your baking, but what if you love to cook, but probably shouldn’t? Maybe you should pursue a career in food safety! I hate science, but for those of you science frogs, here are some careers you can look...