by Brad Frog | Mar 16, 2009 | General News, Opening a Restaurant
This guide explains the planning and strategy portions of building your restaurant while answering commonly and frequently asked questions (FAQ). From tips to buying and building your own trailer or cart to buying equipment. Planning and strategy is an important... by Brad Frog | Mar 16, 2009 | General News, Opening a Restaurant
Planning and strategy is an important part of your concessions food service business startup. Call the ONE FAT FROG HOTLINE (866) 823-9818 Phone: 407-936-2733 Your planning should incorporate licensing, code, overhead, costs, profit and look ahead to growth. This... by Brad Frog | Mar 16, 2009 | General News
The Guide is a quick fact sheet on purchasing a new cooler for your mortuary or funeral home setting. This can be used with human or pet remains. This quick FAQ informational guide is on Mortuary & Funeral Home Coolers and Refrigeration and freezers for sale.... by Brad Frog | Mar 10, 2009 | General News
Food Safety Manager’s certification test the week of March 16th. You can take this test either at Eustis High School or online. The cost of the test is $ 65 for non-ACF members and $50 for members. I will also travel to do groups. Contact me for pricing and... by Brad Frog | Mar 9, 2009 | General News
Just a few words of inspiration… When we live outside our purpose our life is full of obstacles We find grace through serious tragedy endeavor to touch everyone’s hearts, love everyone you come across and show this through friendliness, do justice and have...