One Fat Frog Restaurant Equipment’s look at commercial range ovens continues with an examination of new features, technology, and options. When it comes to commercial range ovens there are always tons of options available so picking out the right range oven for your restaurant can be a wee bit tricky sometimes. If you’ve been thinking about upgrading your commercial range oven, come into One Fat Frog Restaurant Equipment and our super knowledgeable staff will be happy to help you pick out the most suitable one for you.
Cleaning and energy efficiency are probably two of the biggest areas of focus when it comes to commercial range oven features, technology, and options. In some units, components are removable for easy cleaning, and heavy-duty baffles are specified to help ensure even heat flow. Many models are available with open-top or step-up burners, full-width or graduated hot tops, and/or full-width raised griddles or charbroilers. Ranges may also come with casters (which One Fat Frog Restaurant Equipment recommends), powder-coated colors, belly bars, brass accents, and electronic ignition options.
One Fat Frog Restaurant Equipment offers quick cash and package deals for the entire stock of used and new commercial restaurant equipment. WHo doesn’t love dealing in cash? One Fat Frog Restaurant Equipment also offers financing no matter what condition your credit is in! One Fat Frog Restaurant Equipment is the only restaurant equipment dealer in the nation with its own in-house finance manager. He can get you approved as long as you’ve got a pulse and can sign your name! So come on down to One Fat Frog Restaurant Equipment today!
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409