Tabletop charbroilers and other models of charbroilers are the perfect piece of restaurant equipment for smaller kitchens like those you would find in a food truck or deli. They’re great for cooking several kinds of food items including chicken, potatoes, steaks, etc. Despite there being several different kinds of charbroilers, there are some standard food safety and sanitation tips you should follow to make sure your charbroilers has a long, productive life.
Charbroiler performance and optimal cooking results depend on proper cleaning. Products cooked on a charbroiler that exhibit well-defined sear marks (branding) are appealing to customers. During service, grates should be cleaned routinely with a coarse steel brush between product loads. Cooking grates should be routinely dressed with vegetable oil after they are wire brushed to facilitate a clean, non-stick release when the food portion is turned. Poor cooking performance can also occur if the grates are clogged or closed due to grease buildup and improper maintenance.
With those few sanitation and food safety tips, you can have a charbroiler last for several years and keep the hungry customers coming back for more. If you’re in the market for a new or used charbroiler, come into One Fat Frog Restaurant Equipment and check out the selection. One Fat Frog Restaurant Equipment offers quick cash deals, package deals, and financing on the entire stock of commercial restaurant equipment, including charbroilers!
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409