Tabletop charbroilers are a great way to prepare everything from chicken to burgers to potatoes and having one in your restaurant’s chicken can boost your volume greatly. But like with any piece of commercial restaurant equipment, used charbroilers need to be properly maintained to ensure that they remain working properly. Here are some easy and quick tips to help you maintain your charbroiler – no matter what kind of charbroiler model you have. Share them with your friends and family. Or not. It’s entirely up to you.
Exhaust requirements are highly important. In the case of drop-in models, for example, requirements range from 900 to 1,200 cubic feet per minute. Proper ventilation and frequent cleaning are equally important. Water and grease pans need to be emptied at least daily. Radiants should be brushed off daily to remove any food debris. Ceramic briquettes need to be flipped regularly so the heat can clean them. Burners should be inspected for proper combustion. A gas-service technician should b called in to adjust air shutters on burners. If food debis and materials should build up on the unit, this will shorten the charbroiler’s service life and pose a fire hazard.
If you’re in the market for a used charbroiler, come into One Fat Frog Restaurant Equipment and check out the selection! One Fat Frog Restaurant Equipment offers quick cash and package deals on the entire stock of used commercial restaurant equipment, including used and new charbroilers. If needed, One Fat Frog Restaurant Equipment can get you financing for all of the used commercial restaurant equipment you need – including (of course) charbroilers. Come into One Fat Frog Restaurant Equipment today!
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409