Despite these harsh economic times, pizzerias continue to grow in popularity. Pizzerias represent 17 percent of all the restaurants in the U.S. The explanation is easy: pizza rules. Forever. If you’re thinking of opening up your own pizzeria, One Fat Frog Restaurant Equipment can help you pick out the perfect deck oven from our stock of used commercial pizzeria equipment! Here’s some tips for choosing the perfect deck oven to cook your own little slices of heaven.
• What type of pizza will be produced? This is very important when it comes to pizza dough. Freshly made, par-baked, and frozen dough require different models of deck ovens.
• Consider the volume to determine size. Calculate how many pizzas your operations will produce per hour before determining the appropriate size deck oven. Also keep in mind that the higher the deck height, the less heat it retains.
• Ensure the availability of adequate utilities. Most deck ovens are gas operated, so there should be an adequate supply available for your deck oven.
The jolly blokes at One Fat Frog Restaurant Equipment has everything you need to start up the pizzeria of your dreams. And even if you have poor credit, One Fat Frog Restaurant Equipment can get you financed for all the pizzeria equipment you need. Come by today and let’s make pizza (and then eat all of it).
One Fat Frog • 11473 S. Orange Blossom Tr • Orlando, FL • 407-480-3409