One Fat Frog Restaurant Equipment serves the needs of clients in a variety of food service niches, including hotels. Restaurant equipment for hotels gets used in different ways than restaurant equipment for places like pizzerias or bars. Commercial restaurant equipment in hotels gets serious use. Here’s some things to keep in mind if you are on the hunt for restaurant equipment for a hotel.
Hotel restaurant equipment is in use 24/7 and 36 days a year, typically for all dayparts. With this in mind, hotels can’t afford to have restaurant equipment that is in frequent need of maintenance and repair. One Fat Frog Restaurant Equipment can help you find restaurant equipment that is super reliable and technician tested! Because restaurant equipment is in such frequent use in hotels, not only for restaurant patrons, but also for room service and catering, it needs to be able to handle heavy and constant use.
Also important to keep in mind is speed. Restaurant equipment that can help enhance speed of service and reduce labor is ideal for hotel restaurant operations. For exampe, combi-ovens provide timed cooking that frees up staff to perform other tasks in the kitchen.
One Fat Frog Restaurant Equipment has tons of used commercial restaurant equipment perfect for hotel restaurants, including used Alto-Shaam combi-therm ovens, large prep tables, convection ovens, and much much more! Come by One Fat Frog Restaurant Equipment today!
One Fat Frog Restaurant Equipment
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409
One Fat Frog • 1137 W. Airport Blvd. • Sanford, FL • 407-936-2733
www.onefatfrog.com
www.onefatfrog.tumblr.com
www.facebook.com/OneFatFrogRestaurantEquipment
www.twitter.com/#!/onefatfrog