THANKS TO ONE FAT FROG RESTAURANT EQUIPMENT, 407-480-3409 As the startup restaurant specialists they have started so many coffeeshops it’s amazing! Here’s a brief list of equipment and considerations when you’re opening a coffee shop or coffee house:
- list of equipment you will need:
- handwash sink
- three compartment sink
- optional- undercounter dishwasher
- coffee maker
- coffee urns
- coffee/ espresso grinder
- espresso machine
- garbage can coverup
- curved glass display bakery case or option Starbucks combination grab n’ go and Bakery case
- undercounter ice machine
- undercounter refrigrator
- optional- sandwich prep station refrigerated
- considerations: size of your lease location, lease duration, buildout needs, parking inegress and egress