Thinking of opening a Bar & Grill Concept? This beer/ wine concept can be open in a small venue (depending on your local alcohol/ zoning/ etc) Here’s a brief overview of the equipment list we came up with:
Bar
- Kegerator
- Bar Back or bottle cooler
- ice machine, ice bin
- 3 compartment bar sink
- bar handwash sink
Kitchen
- under the hood: fryer, flat grill, chargrill, 4 or 6 burner range with oven, equipment stands, quick gas disconnects
- HOOD!
- refrigerated make table
- stainless steel table
- 3 compartment sinks
- handwash sink
Front of the House
- pub tables
- bar stools
- common table
- chairs
Not counting the hood or install, this concept can be built on a shoestring with bare equipment costs under $10,000 if you’re spec-ing in used equipment and going with a bare bones concept.
If you would prefer to look at a Bar & Grill concept without a hood, please stop in our Florida location and speak with Management about the various ways to put together a concept without a hood!