At One Fat Frog we realize some of you will be prepping on the line and others will have the luxury of a separate designated prep area. So, if you fall in the latter category, here’s an abbreviated list courtesy of One Fat Frog Restaurant equipment of the equipment and pieces you’ll need to make your prep area drool worthy:
- robocoupe food processor
- mixer 20, 30 or 60 quart berkel or hobart
- prep tables
- freezer and refrigerator
- knife storage
- cutting boards
- bakers table
- dry storage
- tilt skillet
- prep sink
- handwash sink
- prep cart
- stainless shelving
- storage for bowls, etc
- steam kettle
- smoker
- mats
- slim jim garbage cans
- hobart potato peelers
- tomato witch
- vacuum sealer
Call the Frog and stop in, we’d love to help you and save you 40-60% off new!
☛ 2416 Sand Lake Road, Orlando, FL 32809
☏ (407) 480-3409
❂ Mon – Fri: 9AM – 5PM
❂ Sat: 10AM – 3PM
www.onefatfrog.com
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