Here’s one of Pathway’s chef cooking up lunch on their brand new 6-burner range oven. Before we donated the oven, they were cooking on a residential 4-burner oven that wasn’t even strong enough to bring water to a boil.
The problem with upgrading their oven was that their power couldn’t handle a commercial grade oven. So after some rewiring, they can now fully accommodate a 6-burner commercial range oven. Cook on!
One Fat Frog • 11473 S. Orange Blossom Trail • Orlando, FL • 407-480-3409
One Fat Frog • 1137 W. Airport Blvd. • Sanford, FL • 407-936-2733
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