you know what I love… everyone on linked in who is president of this, vice president of that… really? I know some people are but really if you two employees what is the empire you’re commanding?
That being said we’re a very hands on company. Come in and likely see our President and Vice President, Secretary, Treasurer and Bottle Washers all helping out and putting in an honest day’s work. And, we know it’s the same with your restaurant. There’s a lot of work and not enough you. You work hard for your money and you need to make it stretch. That’s what we’re here for- call the Frog to get the best prices on used restaurant equipment, or better yet, stop in cash in hand… 407-480-3409
So the guys are unloading a truck tonite. Everyone who works the sales floor is huddled around helping the guys. Whenever someone new trains they say, how do I know when new inventory comes in what came in? Well we get so many trucks in it’s not always feasible to put it out on inventory because a lot coming in is sold already. So, when we’re on the truck we call dibs on stuff for deals if the buyers haven’t already earmarked it.
Today coming in:
- Great large salad buffet
- dipping cabinets
- stainless steel tables
- 36″ flat top griddle with oven below
- 60 quart hobart mixers
- 72″ chef base
- countertop pizza table
- 3 bay steam table
- 3 compartment sink – small one great for concession trail or food truck
- single door undercounter worktop freezer
- buffet table
- soft serve machine
- 48″ dipping cabinet
- larger dipping cabinets
- 36″ flat griddle
- Hobart undercounter dishwasher
- 2 burner table top range
- 3 bay drop in steam table
- double bowl sink stainless steel
- bakery cart
- pot racks
- overshelves
- assorted plates, tables, vases
- warmers
- alto shaam cook and hold
- 4″ stainless table
- speed rails- double and single for bar or coffee shop or ice shop
- pizza prep tables
- s/s cart
- lighted sign boards- many to choose from
- high chairs
- chairs
- barstools
- tables
- stainless 1 door cooler
- 3 door Traulsen freezer- stainless
- stainless single Traulsen freezer
- french fry Vulcan dump station- several to choose from
- pasta cooker
- True GDM-49 two door cooler
- 30 quart mixer
- True sandwich prep table- 48 and 60
- rice cooker
- handwash sink
- Robo Coupe slicer
- Hobart slicer
- Berkel slicer
- (2) hot boxes with glass front
- open air merchandisers
- 8 and 12 hole ice cream dipping cabinets
- (3) double door glass coolers- Bev Air and True
- (2) 3 door triple door glass coolers
- coffee maker
- coffee grinder- both Bunn
- soda fountain
- lots of trays
- wine glasses
- plates
- platters
- range
- convection oven
- handwash sinks
- bar sinks
- bottle coolers
- 48″ prep tables
- 4 burner range with griddle, with oven
- Blodgett Convection oven
- 27″ refrigerated prep table
- 3 foot Imperial griddle grill
- Imperial 2 burner stove top
- 2 drawer lowboy equipment stand- refrigerated
- flat griddle with oven
- electric grill
- robot coupe food processor
It’s actually pretty awesome to watch the guys unload the truck- so many guys and so much equipment… just amazing. I’m kinda tearing up, thinking about the good old days. One of the warehouse guys was either hot or cold, I’d have to size up the delivery going out the next day and whether I could help move the equipment with the warehouse guy who was going out and getting really drunk the day before- I finally came to the point where I realized he wasn’t bringing his own water to work- it was vodka! Not that you’ve ever had employee problems, eh? But that was years ago…
I remember the day when yours truly was unloading trucks (often in high heels, in fact once years ago I worked with our lone warehouse guy to rearrange our warehouse in my heels and mini-skirt). Not the case now… many many warehouse guys and techs later. My how we have grown- thanks for your support